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Volumn 1626, Issue 1-3, 2003, Pages 19-24

The protective effect and mechanism of soybean oil and its extracts on DNA damage in human ECV304 cells exposed to UV-C

Author keywords

DNA damage; Phytosterol; Polyunsaturated fatty acid ester; Soybean oil; Tocopherol; UV C

Indexed keywords

11,13 HEXADECADIEN 1 OL ACETATE; ANTIOXIDANT; BETA TOCOPHEROL; CAMPESTEROL; GAMMA TOCOPHEROL; OMEGA 3 FATTY ACID; SITOSTEROL; SOYBEAN OIL; STIGMASTEROL; UNCLASSIFIED DRUG;

EID: 0345701439     PISSN: 01674781     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4781(03)00019-8     Document Type: Article
Times cited : (5)

References (40)
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  • 20
    • 85031198833 scopus 로고    scopus 로고
    • M.A. Pathak, P. Nghiem, T.B. Fitzpatrick, in: I.M. Freedberg, A.Z. Wisen (Eds.), McGraw-Hill, New York, 1999, pp. 1598-1607
    • M.A. Pathak, P. Nghiem, T.B. Fitzpatrick, in: I.M. Freedberg, A.Z. Wisen (Eds.), McGraw-Hill, New York, 1999, pp. 1598-1607.
  • 26
    • 85031196039 scopus 로고
    • W.S. Lien. Conference Singapore, 28 Sept.-20 Oct. C.F.F.S.T.A.
    • Yen G.C., Shyu S.L. Lien W.S. Trends in Food Science 1987. Conference Singapore, 28 Sept.-20 Oct. C.F.F.S.T.A. vol. 22 (6):1990;123.
    • (1990) Trends in Food Science 1987 , vol.22 , Issue.6 , pp. 123
    • Yen, G.C.1    Shyu, S.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.