Survival of lactic acid bacteria in simulated gastrointestinal juice protected by a DNA-based complex gel

Journal of Biomaterials Science, Polymer Edition

Volumn 14, Issue 11, 2003, Pages 1269-1281

  Jonganurakkun, Bejamas ^a   Liu, Xiang Dong ^a   Nodasaka, Yoshinobu ^a   Nomizu, Motoyoshi ^a   Nishi, Norio ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

carrageenan; Cacao oil; Complex gel; DNA; Emulsion; Gastro acidity; Gelatin; Lactic acid bacteria

Indexed keywords

CARRAGEENAN; DNA; GELATIN; METHYL ORANGE; PROBIOTIC AGENT; THEOBROMA OIL;

ARTICLE; BACTERIAL SURVIVAL; COLONY FORMING UNIT; COMPLEX FORMATION; CONTROLLED STUDY; EMULSION; GASTROINTESTINAL SECRETION; HYDROGEL; INCUBATION TIME; LACTIC ACID BACTERIUM; NONHUMAN; PRIORITY JOURNAL; SALMON; SCANNING ELECTRON MICROSCOPY; SIMULATION;

CARRAGEENAN; DELAYED-ACTION PREPARATIONS; DIGESTIVE SYSTEM; DNA; GASTRIC JUICE; GELATIN; GELS; HYDROGEN-ION CONCENTRATION; LACTOBACILLACEAE; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR MIMICRY;

EID: 0345329270     PISSN: 09205063     EISSN: None     Source Type: Journal    
DOI: 10.1163/156856203322553482     Document Type: Article

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