Probiotic properties of lactic-acid bacteria: Plenty of scope for fundamental R and D

Trends in Biotechnology

Volumn 15, Issue 7, 1997, Pages 270-274

  Tannock, Gerald W ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FOOD PROCESSING; FOOD PRODUCTS; MARKETING;

INTESTINAL MICROFLORA; LACTIC ACID BACTERIA; PROBIOTICS; YOGURTS;

BIOTECHNOLOGY;

GROWTH PROMOTOR; YOGHURT;

IMMUNE SYSTEM; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; PRIORITY JOURNAL; REVIEW;

BIFIDOBACTERIUM; BIOTECHNOLOGY; HUMANS; IMMUNE SYSTEM; INTESTINES; LACTOBACILLUS; RESEARCH;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 0031193607     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(97)01056-1     Document Type: Review

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