Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1635, Issue 1, 2003, Pages 29-36

  Hong, Dang Diem ^a   Takahashi, Yoko ^a   Kushiro, Masay ^a   Ide, Takashi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Docosahexaenoic acid ethyl ester; Eicosapentaenoic acid ethyl ester; Fatty acid oxidation; Fatty acid synthesis; Fish oil; n 3 fatty acid

Indexed keywords

3 HYDROXYACYL COENZYME A DEHYDROGENASE; DOCOSAHEXAENOIC ACID; DOCOSAHEXAENOIC ACID ETHYL ESTER; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID ETHYL ESTER; LIVER ENZYME; MESSENGER RNA; OMEGA 3 FATTY ACID; PALM OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; FATTY ACID OXIDATION; FEEDING; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; LIVER METABOLISM; LIVER MITOCHONDRION; MALE; NONHUMAN; PHYSIOLOGY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAT; RNA ANALYSIS;

EID: 0344826814     PISSN: 13881981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbalip.2003.10.003     Document Type: Article

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