Regulation of fermentative CO2 production by the food spoilage yeast Zygosaccharomyces bailii

Enzyme and Microbial Technology

Volumn 24, Issue 5-6, 1999, Pages 270-275

  Leyva, Javier S ^a   Manrique, Manuel ^a   Prats, Luis ^a   Loureiro Dias, Maria C ^b   Peinado, José M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Crabtree effect; Gas production; Respirofermentative metabolism; Zygosaccharomyces bailii

Indexed keywords

BATCH CELL CULTURE; CARBON DIOXIDE; CONTINUOUS CELL CULTURE; FRUCTOSE; GLUCOSE; METABOLISM; OXYGEN; YEAST;

CRABTREE EFFECT; FOOD SPOILAGE; PASTEUR EFFECT;

FERMENTATION;

ALCOHOL; CARBON DIOXIDE; FRUCTOSE; GLUCOSE; OXYGEN; SUGAR;

ARTICLE; FERMENTATION; FOOD SPOILAGE; KINETICS; NONHUMAN; OXYGEN CONCENTRATION; YEAST; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES BAILII;

EID: 0033120353     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00114-8     Document Type: Article

References (27)

1. Deak T., Beuchat L. Yeast in specific types of foods. Deak T., Beuchat R. Handbook of Food Spoilage Yeasts. 1996;61-96 CRC Press, Boca Raton, FL.
2. Thomas D.S., Davenport R.R. Zygosaccharomyces bailii-a profile of characteristics and spoilage activities. Food Microbiol. 2:1985;157-169.
3. Barford J.P., Hall R.J. An examination of the Crabtree effect in Saccharomyces cerevisiae The role of respiratory adaptation . J. Gen. Microbiol. 114:1979;267-275.
4. Sonnleitner B., Käppeli O. Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity Formulation and verification of a hypothesis . Biotechnol. Bioeng. 28:1986;927-937.
5. Postma E., Verduyn C., Scheffers W.A., van Dijken J.P. Enzymic analysis of the Crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae. Appl. Environ. Microbiol. 55:1989;468-477.
6. van Urk H., Voll W.S.L., Scheffers W.A., van Dijken J.P. Transient-state analysis of metabolite fluxes in Crabtree-positive and Crabtree-negative yeasts. Appl. Environ. Microbiol. 56:1990;281-287.
7. Castrillo J.I., Ugalde U.O. Energy metabolism of Kluyveromyces marxianus in deproteinated whey. Chemostat studies. Modelling. J. Biotechnol. 22:1992;145-152.
8. González Siso M.I., Ramil E., Cerdán M.E., Freire-Picos M.A. Respirofermentative metabolism in Kluyveromyces lactis Ethanol production and the Crabtree effect . Enzyme Microb. Technol. 18:1996;585-591.
9. Kiers J., Zeeman A.-M., Luttik M., Thiele C., Castrillo J.I., Steensma H.Y., van Dijken J.P., Pronk J.T. Regulation of alcoholic fermentation in batch and chemostat cultures of Kluyveromyces lactis CBS 2359. Yeast. 14:1998;459-469.
10. Gancedo C., Serrano R. Energy-yielding metabolism. Metabolism and physiology of yeast. Rose A.H., Harrison J.S. The Yeasts. vol. 3:1989;205-251 Academic Press Ltd, London.
11. Lagunas R. Misconceptions about the energy metabolism of Saccharomyces cerevisiae. Yeast. 2:1986;221-228.
12. Barford J.P. A mathematical model for the aerobic growth of Saccharomyces cerevisiae with a saturated respiratory capacity. Biotechnol. Bioeng. 23:1981;1735-1762.
13. Rieger M., Käppeli O., Fiechter A. The role of limited respiration in the incomplete oxidation of glucose by Saccharomyces cerevisiae. J. Gen. Microbiol. 129:1983;653-661.
14. Petrik N., Käppeli O., Fiechter A. An expanded concept for the glucose effect in the yeast Saccharomyces uvarum Involvement of short- and long-term regulation . J. Gen. Microbiol. 129:1983;43-49.
15. Cole M.B., Keenan M.H. Effects of weak acids and external pH on the intracellular pH of Zygosaccharomyces bailii, and its implications in weak-acid resistance. Yeast. 3:1987;23-32.
16. Warth A.D. Mechanism of action of benzoic acid on Zygosaccharomyces bailii Effects on glycolytic metabolite levels, energy production, and intracellular pH . Appl. Environ. Microbiol. 57:1991;3410-3414.
17. Malfeito Ferreira M., Loureiro-Dias M.C., Loureiro V. Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae. Int. J. Food Microbiol. 36:1997;145-153.
18. Fernandes L., Côrte-Real M., Loureiro V., Loureiro-Dias M.C., Leão C. Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid. Lett. Appl. Microbiol. 25:1997;249-253.
19. Sousa-Dias S., Gonçalves T., Leyva J.S., Peinado J.M., Loureiro-Dias M.C. Kinetics and regulation of fructose and glucose transport systems are responsible for fructophily in Zygosaccharomyces bailii. Microbiology. 142:1996;1733-1738.
20. Emmerich W., Radler F. The anaerobic metabolism of glucose and fructose by Saccharomyces bailii. J. Gen. Microbiol. 129:1983;3311-3318.
21. Neves L., Pampulha M.E., Loureiro V., Loureiro-Dias M.C. Resistance of food spoilage yeasts to sorbic acid. Lett. Appl. Microbiol. 19:1994;8-11.
22. van Uden N. Transport-limited fermentation and growth of Saccharomyces cerevisiae and its competitive inhibition. Arch. Microbiol. 58:1967;155-168.
23. Verduyn C., Postma E., Scheffers A.W., van Dijken J.P. Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures. J. Gen. Microbiol. 136:1990;395-403.
24. Umbreit W.W. Direct and indirect methods for carbon dioxide. Umbreit W.W., Burris R.H., Stanffer J.F. Manometric and Biochemical Techniques. 1972;30-47 Ed Burguess Publishing Co, Minneapolis.
25. Beck C., von Meyenburg H.K. Enzyme pattern and aerobic growth of Saccharomyces cerevisiae under various degrees of glucose limitation. J. Bacteriol. 96:1968;479-486.
26. De Deken R.H. The Crabtree effect A regulatory system in yeast . J. Gen. Microbiol. 44:1966;149-156.
27. Alexander M.A., Jeffries T.W. Respiratory efficiency and metabolite partitioning as regulatory phenomena in yeasts. Enzyme Microb. Technol. 12:1990;2-19.