Tocopherols and phospholipids enhance the oxidative stability of borage and evening primrose triacylglycerols

Journal of Food Lipids

Volumn 7, Issue 3, 2000, Pages 143-150

  Khan, Muhammad Ahmad ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034361972     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2000.tb00167.x     Document Type: Article

References (16)

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