The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey

International Dairy Journal

Volumn 11, Issue 1-2, 2001, Pages 71-81

  Lindmark Månsson, Helena ^a,b   Chen, Jun ^b   Paulsson, Marie ^a,b   Aldén, Gun ^a   Ren, Bin ^c   Ladenstein, Rudolf ^c   Åkesson, Björn ^b  

^a Swedish Dairy Association   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Bovine glutathione peroxidase; Differential scanning calorimetry; Enzymatic activity; Heat treatment; Protein unfolding; Storage stability

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; FOOD STORAGE; GLUTATHIONE PEROXIDASE; HEAT TREATMENT; MILK; PH; REACTION MECHANISM; STORAGE TEMPERATURE; THERMOSTABILITY; WHEY;

BOVINAE;

EID: 0034959434     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00034-6     Document Type: Article

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