Optimization of a spaghetti formula enriched wich dietary fibre and micronutrients for elderly people;Optimización de una formulacion de espaguetis enriquecidos con fibra dietética y micronutrientes para el adulto mayor

Archivos Latinoamericanos de Nutricion

Volumn 52, Issue 1, 2002, Pages 91-100

  Wittig de Penna, E ^a   Serrano, Lisis ^a   Bunger, Andrea ^a   Soto, Delia ^a   López, Luis ^a   Hernández, Nieves ^a   Ruales, Jenny ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Elderly; Enriched spaguetti; Fibre enriched food; Formula optimization

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; GLUTEN; IRON; MINERAL; RETINOL; RIBOFLAVIN; TRACE ELEMENT; VITAMIN; WATER; ZINC;

ADULT; AGED; AROMA; ARTICLE; BRAN; COLON CANCER; COLOR; CONSTIPATION; DIETARY FIBER; DIETARY INTAKE; DIVERTICULOSIS; ELEMENTAL DIET; EVALUATION; FLAVOR; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; LEGUME; METHODOLOGY; NUTRITIONAL VALUE; MIDDLE AGED;

AGED; DIETARY FIBER; ENGLISH ABSTRACT; FABACEAE; FLOUR; FOOD, FORMULATED; GLUTEN; HUMAN; MICRONUTRIENTS; MIDDLE AGE; MINERALS; NUTRITIVE VALUE; SUPPORT, NON-U.S. GOV'T; VITAMINS; HUMANS; MIDDLE AGED;

EID: 4243238317     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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