Anthocyanins from wild carrot suspension cultures acylated with supplied carboxylic acids

Carbohydrate Research

Volumn 310, Issue 3, 1998, Pages 177-189

  Dougall, Donald K ^a   Baker, David C ^a   Gakh, Elena G ^a,b   Redus, Marc A ^a   Whittemore, Neil A ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b PFIZER INC   (United States)

Author keywords

Acylation; Anthocyanin; Natural colorants; Nutraceuticals; Tissue culture

Indexed keywords

ANTHOCYANIN; CARBOXYLIC ACID; COLORING AGENT; NATURAL PRODUCT; PLANT EXTRACT;

ABSORPTION SPECTROSCOPY; ACYLATION; ARTICLE; CARROT; CHROMATOPHORE; CONTROLLED STUDY; DRUG SYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; TECHNIQUE;

EID: 0031661030     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00124-4     Document Type: Article

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