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Volumn 9, Issue 1, 1998, Pages 28-34

Proton nuclear magnetic resonance studies of monoacylated anthocyanins from the wild carrot: Part 1. Inter- and intra-molecular interactions in solution

Author keywords

Acylated anthocyanins; Anthocyanins; Conformations; Daucus carota spp. carota; Proton nuclear magnetic resonance; Wild carrot

Indexed keywords

CELL CULTURE; CHEMICAL BONDS; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EID: 0031984104     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1565(199801/02)9:1<28::AID-PCA380>3.0.CO;2-V     Document Type: Article
Times cited : (19)

References (8)
  • 1
    • 84987041491 scopus 로고
    • Structure of pentanin, an acylated anthocyanin isolated from Solanum tuberosum, using homo- And hetero-nuclear two-dimensional nuclear magnetic resonance techniques
    • Andersen, Ø. M., Opheim, S., Aksnes, D. W. and Frøystein, N. Å. (1991a). Structure of pentanin, an acylated anthocyanin isolated from Solanum tuberosum, using homo- and hetero-nuclear two-dimensional nuclear magnetic resonance techniques. Phytochem. Anal. 2, 230-236.
    • (1991) Phytochem. Anal. , vol.2 , pp. 230-236
    • Andersen, Ø.M.1    Opheim, S.2    Aksnes, D.W.3    Frøystein, N.Å.4
  • 3
    • 0028192123 scopus 로고
    • Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
    • Baker, D. C., Dougall, D. K., Gläßgen, W. E., Johnson, S. C., Metzger, J. W., Rose, A. and Seitz, H. U. (1994). Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures. Plant Cell Tissue Organ Cult. 39, 79-91.
    • (1994) Plant Cell Tissue Organ Cult. , vol.39 , pp. 79-91
    • Baker, D.C.1    Dougall, D.K.2    Gläßgen, W.E.3    Johnson, S.C.4    Metzger, J.W.5    Rose, A.6    Seitz, H.U.7
  • 4
    • 0000142656 scopus 로고
    • Origin of the exceptional colour stability of the Zebrina anthocyanin
    • Brouillard, R. (1981). Origin of the exceptional colour stability of the Zebrina anthocyanin. Phytochemistry 20, 143-145.
    • (1981) Phytochemistry , vol.20 , pp. 143-145
    • Brouillard, R.1
  • 5
    • 0000611658 scopus 로고
    • Chemical structure of anthocyanins
    • Markakis, P., ed., Academic Press, New York
    • Brouillard, R. (1982). Chemical structure of anthocyanins. In Anthocyanins as Food Colors (Markakis, P., ed.), pp. 1-40, Academic Press, New York.
    • (1982) Anthocyanins as Food Colors , pp. 1-40
    • Brouillard, R.1
  • 6
    • 33847090698 scopus 로고
    • Mechanism of the structural transformations of anthocyanins in acidic media
    • Brouillard, R. and Dubois, J. E. (1977). Mechanism of the structural transformations of anthocyanins in acidic media. J. Am. Chem. Soc. 99, 1359-1364.
    • (1977) J. Am. Chem. Soc. , vol.99 , pp. 1359-1364
    • Brouillard, R.1    Dubois, J.E.2
  • 7
    • 0000679738 scopus 로고
    • Anthocyanin intramolecular copigment effect
    • Dangles, O., Saito, N. and Brouillard, R. (1993). Anthocyanin intramolecular copigment effect. Phytochemistry 34, 119-124.
    • (1993) Phytochemistry , vol.34 , pp. 119-124
    • Dangles, O.1    Saito, N.2    Brouillard, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.