메뉴 건너뛰기




Volumn 20, Issue , 2003, Pages S87-S101

Validation and sensitivity analysis of a probabilistic model for dietary exposure assessment to pesticide residues with a Basque Country duplicate diet study

Author keywords

Model validation; Pesticide residues; Probabilistic modelling

Indexed keywords

PESTICIDE;

EID: 0142243157     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/0265203031000152406     Document Type: Article
Times cited : (16)

References (29)
  • 1
    • 85024150581 scopus 로고    scopus 로고
    • Estudio sobre consumo de alimentos e ingesta de plaguicidas y nutrientes por niños/as de 8 a 12 meses de edad de la CAPV (Proyecto Montecarlo)
    • Armentia, A., Cuervo, L., López, A., Ocio J. A., and Rodríguez, M., 2003, Estudio sobre consumo de alimentos e ingesta de plaguicidas y nutrientes por niños/as de 8 a 12 meses de edad de la CAPV (Proyecto Montecarlo). Informe técnico [http//www.euskadi.net/sanidad/salud/].
    • (2003) Informe técnico
    • Armentia, A.1    Cuervo, L.2    López, A.3    Ocio, J.A.4    Rodríguez, M.5
  • 5
    • 0033868747 scopus 로고    scopus 로고
    • Joint FAO/WHO Geneva consultation — acute dietary intake methodology
    • Crossley, S. J., 2000, Joint FAO/WHO Geneva consultation — acute dietary intake methodology. Food Additives and Contaminants, 17, 557-562.
    • (2000) Food Additives and Contaminants , vol.17 , pp. 557-562
    • Crossley, S.J.1
  • 8
    • 0036749958 scopus 로고    scopus 로고
    • Current knowledge and recent developments in consumer exposure assessment of pesticides: A UK perspective
    • Ferrier, H., Nieuwenhuijsen, M., Boobis, A., and Elliot, P., 2002, Current knowledge and recent developments in consumer exposure assessment of pesticides: a UK perspective. Food Additives and Contaminants, 19, 837-852.
    • (2002) Food Additives and Contaminants , vol.19 , pp. 837-852
    • Ferrier, H.1    Nieuwenhuijsen, M.2    Boobis, A.3    Elliot, P.4
  • 9
    • 0036085488 scopus 로고    scopus 로고
    • Identification and review of sensitivity analysis methods
    • Frey, H. C. and Patil, S. R., 2002, Identification and review of sensitivity analysis methods. Risk Analysis, 3, 553-578.
    • (2002) Risk Analysis , vol.3 , pp. 553-578
    • Frey, H.C.1    Patil, S.R.2
  • 10
    • 0142243163 scopus 로고    scopus 로고
    • Introduction to the Monte Carlo project and the approach to validation of conceptual models of dietary exposure to selected food chemicals
    • (this issue)
    • Gibney, M., and van der Voet, H., 2003, Introduction to the Monte Carlo project and the approach to validation of conceptual models of dietary exposure to selected food chemicals. Food Additives and Contaminants (this issue).
    • (2003) Food Additives and Contaminants
    • Gibney, M.1    Van Der Voet, H.2
  • 11
    • 0033868491 scopus 로고    scopus 로고
    • A practical application of probabilistic modeling in assessment of dietary exposure of fruit consumers to pesticide residues
    • Hamey, P. Y., 2000, A practical application of probabilistic modeling in assessment of dietary exposure of fruit consumers to pesticide residues. Food Additives and Contaminants, 17, 601-610.
    • (2000) Food Additives and Contaminants , vol.17 , pp. 601-610
    • Hamey, P.Y.1
  • 12
    • 0035193269 scopus 로고    scopus 로고
    • Assessing the risks of pesticide residues to consumers: Recent and future developments
    • Harris, C. A., Renfrew, M. J., and Woolridge, M. W., 2002, Assessing the risks of pesticide residues to consumers: recent and future developments. Food Additives and Contaminants, 19, 1124-1129.
    • (2002) Food Additives and Contaminants , vol.19 , pp. 1124-1129
    • Harris, C.A.1    Renfrew, M.J.2    Woolridge, M.W.3
  • 13
    • 0036695140 scopus 로고    scopus 로고
    • Unit-to-unit variability of pesticide residues in fruit and vegetables
    • Hill, A. R. C. and Reynolds, S. L., 2002, Unit-to-unit variability of pesticide residues in fruit and vegetables. Food Additives and Contaminants, 19, 733-747.
    • (2002) Food Additives and Contaminants , vol.19 , pp. 733-747
    • Hill, A.R.C.1    Reynolds, S.L.2
  • 15
    • 0142181064 scopus 로고    scopus 로고
    • Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants
    • (this issue)
    • Van Klaveren, J., Boon P. E., and van der Voet, H., 2003, Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infants. Food Additives and Contaminants (this issue).
    • (2003) Food Additives and Contaminants
    • Van Klaveren, J.1    Boon, P.E.2    Van Der Voet, H.3
  • 17
    • 0142243160 scopus 로고    scopus 로고
    • Development of databases for use in studies of validation of probabilistic models of dietary exposure to food chemicals and nutrients
    • Leclercq, C., Arcella, D., Boon, P. E., Kruizinga, A. G., Gilsenan, M., Armentia, A., and Thompson, R., 2003, Development of databases for use in studies of validation of probabilistic models of dietary exposure to food chemicals and nutrients. Food Additives and Contaminants, 20 (Suppl. 1), S8-S26.
    • (2003) Food Additives and Contaminants , vol.20 , pp. SS8-S26
    • Leclercq, C.1    Arcella, D.2    Boon, P.E.3    Kruizinga, A.G.4    Gilsenan, M.5    Armentia, A.6    Thompson, R.7
  • 20
    • 0142150059 scopus 로고    scopus 로고
    • Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients
    • McNamara, C. and Sexton, J. 2003, Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients. Food Additives and Contaminants, 20 (Suppl. 1), S8-S26.
    • (2003) Food Additives and Contaminants , vol.20 , pp. SS8-S26
    • Mc Namara, C.1    Sexton, J.2
  • 21
    • 0033860859 scopus 로고    scopus 로고
    • Probabilistic modelling: Theory and practice
    • Petersen, B., 2000, Probabilistic modelling: theory and practice. Food Additives and contaminants, 17, 591-599.
    • (2000) Food Additives and Contaminants , vol.17 , pp. 591-599
    • Petersen, B.1
  • 23
    • 0036695076 scopus 로고    scopus 로고
    • Intake estimation of polychlorinated dibenzo-p-dioxins, diben-zofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: The inclusion of uncertainty
    • Smith, G. C., Hart, A. D. M., Rose, M. D., Macarthur, R., Fernandes, A., White, S. and Moore, D. R. J., 2002, Intake estimation of polychlorinated dibenzo-p-dioxins, diben-zofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty. Food Additives and Contaminants, 19, 770-778.
    • (2002) Food Additives and Contaminants , vol.19 , pp. 770-778
    • Smith, G.C.1    Hart, A.D.M.2    Rose, M.D.3    Macarthur, R.4    Fernandes, A.5    White, S.6    Moore, D.R.J.7
  • 24
    • 0033868113 scopus 로고    scopus 로고
    • The US Food Quality Protection Act — policy implications of variability and consumer risk
    • Tomerlin, B., 2000, The US Food Quality Protection Act — policy implications of variability and consumer risk. Food Additives and Contaminants, 7, 641-648.
    • (2000) Food Additives and Contaminants , vol.7 , pp. 641-648
    • Tomerlin, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.