Correlation of computation rate constants of 1:1 iron chelates with ligand dissociation constants. Food considerations

Journal of Food Biochemistry

Volumn 27, Issue 4, 2003, Pages 321-332

  Blanco, Carlos A ^a   Rojas, Antonio ^a   Verdu, Jesus ^a   Ronda, Felicidad ^a   Caballero, Pedro A ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEXATION; FOOD PROCESSING; FREE ENERGY; GROWTH KINETICS; IRON; RATE CONSTANTS;

LIGANDS;

BIOCHEMISTRY;

EID: 0142242102     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00286.x     Document Type: Article

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