Interaction between Flavor Components and β-Lactoglobulin

ACS Symposium Series

Volumn 633, Issue , 1996, Pages 90-97

  Boudaud, N ^a,c   Dumont, J P ^b  

^a CEMAGREF   (France)

^b Institute of Food Research ^*  (France)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542578221     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (18)

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