Chemomodulatory action of curry leaf (Murraya koenigii) extract on hepatic and extrahepatic xenobiotic metabolising enzymes, antioxidant levels, lipid peroxidation, skin and forestomach papillomagenesis

Nutrition Research

Volumn 23, Issue 10, 2003, Pages 1427-1446

  Dasgupta, Trisha ^a   Rao, A R ^a   Yadava, P K ^a  

^a JAWAHARLAL NEHRU UNIVERSITY   (India)

Author keywords

Antioxidant enzymes; Cancer chemoprevention; Curry leaf (Murraya koenigii); Drugs metabolising enzymes; Forestomach and skin papillomas

Indexed keywords

ANTIOXIDANT; CATALASE; DIHYDROLIPOAMIDE DEHYDROGENASE; DIMETHYLBENZ[A]ANTHRACENE; DRINKING WATER; FLAVORING AGENT; GLUTATHIONE TRANSFERASE; LACTATE DEHYDROGENASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG METABOLISM; ENZYME ACTIVITY; FORESTOMACH; LIPID PEROXIDATION; LIVER MICROSOME; MOUSE; NONHUMAN; PAPILLOMA; PLANT LEAF; PRIORITY JOURNAL; SKIN PAPILLOMA; SKIN TUMOR; STOMACH CARCINOGENESIS; STOMACH TUMOR; TUMOR MODEL; XENOBIOTIC METABOLISM;

ANIMALIA; MURRAYA; MURRAYA KOENIGII;

EID: 0141954009     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00136-2     Document Type: Article

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