Effects of dietary anticarcinogens on rat gastrointestinal glutathione S-transferase theta 1-1 levels

Carcinogenesis

Volumn 19, Issue 11, 1998, Pages 2055-2057

  Van Lieshout, Esther M M ^a   Bedaf, Mirjam M G ^a   Pieter, M ^a   Ekkel, C ^a   Nijhoff, Wim A ^a   Peters, Wilbert H M ^a  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

3 INDOLEMETHANOL; ALPHA TOCOPHEROL; ANTINEOPLASTIC AGENT; BETA CAROTENE; COUMARIN; ELLAGIC ACID; FLAVONE; GLUTATHIONE TRANSFERASE; LIMONENE; MONOCLONAL ANTIBODY; OLTIPRAZ; PHENETHYL ISOTHIOCYANATE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CANCER PREVENTION; COLON MUCOSA; CONTROLLED STUDY; DENSITOMETRY; DIGESTIVE SYSTEM CANCER; ENZYME INDUCTION; ESOPHAGUS MUCOSA; GASTROINTESTINAL TRACT; IMMUNOBLOTTING; LIVER CYTOSOL; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; SMALL INTESTINE MUCOSA; STOMACH MUCOSA;

EID: 0031721929     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/19.11.2055     Document Type: Article

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