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Volumn 19, Issue 2, 1996, Pages 247-258

Phenols HPLC analysis by direct injection of sherry wine vinegar

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYMETHYLFURFURAL; CAFFEIC ACID; CAFFEIC ACID ETHYL ESTER; FERULIC ACID; FURFURAL; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VINEGAR;

EID: 0029876705     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079608005510     Document Type: Article
Times cited : (22)

References (12)
  • 1
    • 0002711561 scopus 로고
    • White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC
    • V. L. Singleton, E. Trousdale, E., "White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC," Am. J. Enol. Vitic., 34, 1-27 (1983).
    • (1983) Am. J. Enol. Vitic. , vol.34 , pp. 1-27
    • Singleton, V.L.1    Trousdale, E.2
  • 2
    • 84986773281 scopus 로고
    • Varietal and Geographic Classification of French Red Wines in Terms of Pigments and Flavonoid Compounds
    • P. Etievant, P. Schlich, "Varietal and Geographic Classification of French Red Wines in Terms of Pigments and Flavonoid Compounds," J. Sci. Food Agric., 42, 39 (1988).
    • (1988) J. Sci. Food Agric. , vol.42 , pp. 39
    • Etievant, P.1    Schlich, P.2
  • 3
    • 33751554370 scopus 로고
    • Influence of Processing and Storage on the Phenolic Composition of Thompson Seedless Grape Juice
    • G. A. Spanos, R. E. Wrolstad, "Influence of Processing and Storage on the Phenolic Composition of Thompson Seedless Grape Juice," J. Agric. Food Chem., 38, 1565 (1991).
    • (1991) J. Agric. Food Chem. , vol.38 , pp. 1565
    • Spanos, G.A.1    Wrolstad, R.E.2
  • 5
    • 0028278061 scopus 로고
    • Separation and Identification of Phenolic Acids in Wine Vinegar Analysis by HPLC
    • M. C. Garcia-Parrilla, M. Leon-Camacho, F. J. Heredia, F.J., A. M. Troncoso, "Separation and Identification of Phenolic Acids in Wine Vinegar Analysis by HPLC," Food Chem., 50, 313 (1994).
    • (1994) Food Chem. , vol.50 , pp. 313
    • Garcia-Parrilla, M.C.1    Leon-Camacho, M.2    Heredia, F.J.3    Troncoso, A.M.4
  • 6
    • 0004503210 scopus 로고
    • Analyse des Phenols Simples et des Flavonols des Vins par Injection Directe en CLHP
    • J. P. Roggero, S. Coen, P. Archier, "Analyse des Phenols Simples et des Flavonols des Vins par Injection Directe en CLHP," Bull. Liaison Groupe Polyphenols, 15, 244 (1990).
    • (1990) Bull. Liaison Groupe Polyphenols , vol.15 , pp. 244
    • Roggero, J.P.1    Coen, S.2    Archier, P.3
  • 9
    • 0001071869 scopus 로고
    • Evolution of Phenolic Acids and Aldehydes during the Different Processes of 'Fino' Sherry Wine
    • C. Garcia-Barroso, R. Cela-Torrijos, J. A. Perez-Bustamante, "Evolution of Phenolic Acids and Aldehydes During the Different Processes of 'Fino' Sherry Wine," Z. Lebensm. Unters. Forsch., 182, 413 (1986).
    • (1986) Z. Lebensm. Unters. Forsch. , vol.182 , pp. 413
    • Garcia-Barroso, C.1    Cela-Torrijos, R.2    Perez-Bustamante, J.A.3
  • 10
    • 0001900261 scopus 로고
    • Hydroxycinnamate Esters of Vitis Vinifera: Changes during White Vinification and Effects of Exogenous Enzymatic Hydrolisis
    • T. C. Somers, E. Verette, F. Pocock, "Hydroxycinnamate Esters of Vitis Vinifera: Changes During White Vinification and Effects of Exogenous Enzymatic Hydrolisis," J. Sci. Food Agric., 40, 67 (1987).
    • (1987) J. Sci. Food Agric. , vol.40 , pp. 67
    • Somers, T.C.1    Verette, E.2    Pocock, F.3
  • 12
    • 84985406675 scopus 로고
    • Spectral Evaluation of Total Phenolic Components in 'Vitis Vinifera': Grapes and Wines
    • T. C. Somers, G. Ziemelis, "Spectral Evaluation of Total Phenolic Components in 'Vitis Vinifera': Grapes and Wines," J. Sci. Food Agric. 36 (12), 1275, (1985).
    • (1985) J. Sci. Food Agric. , vol.36 , Issue.12 , pp. 1275
    • Somers, T.C.1    Ziemelis, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.