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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 5, 1997, Pages 380-387

Preparation of single-cell material from enzymatically disintegrated apple tissue - Changes in structure and functional properties

(3) Kabbert, Robert a Goworek, Susann a Kunzek, Herbert a

a TECHNISCHE UNIVERSITÄT BERLIN (Germany)

Author keywords

Functional properties; Granny Smith apples; Pectolytic enzyme preparations; Single cell material; Structure degradation

Indexed keywords

EID: 0040934529 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: 10.1007/s002170050185 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.