Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables

Carbohydrate Research

Volumn 297, Issue 2, 1997, Pages 181-186

  Doco, Thierry ^a   Williams, Pascale ^a   Vidal, Stéphane ^a   Pellerin, Patrice ^a  

^a CEMAGREF   (France)

Author keywords

Apple; Carrot; Daucus carota; Enzymic liquefaction; Malus domestica; Pectic polysaccharide; Pectin; Pectinases; Rhamnogalacturonan II; Solanum lycopersicum; Tomato

Indexed keywords

PECTIN;

APPLE; ARTICLE; CARBOHYDRATE ANALYSIS; CARROT; CELL WALL; FRUIT; GEL PERMEATION CHROMATOGRAPHY; PHYTOCHEMISTRY; PRIORITY JOURNAL; TOMATO;

CARBOHYDRATE CONFORMATION; CHROMATOGRAPHY, GEL; DAUCUS CAROTA; FRUIT; LYCOPERSICON ESCULENTUM; MONOSACCHARIDES; PECTINS; POLYGALACTURONASE;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SOLANUM;

EID: 0031022494     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(96)00260-1     Document Type: Article

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