Antioxidant compounds from the leaves of Peucedanum japonicum Thunb

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5255-5261

  Hisamoto, Masashi ^a   Kikuzaki, Hiroe ^a   Ohigashi, Hajime ^b   Nakatani, Nobuji ^a  

^a Osaka Prefecture University   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; Liposome; Peucedanum japonicum Thunb; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); 4 O CAFFEOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; ANTIOXIDANT; APTERIN; BUTANOL; CHLOROGENIC ACID; CNIDIOSIDE A; ESCULIN; GLUCOPYRANOSIDE; GUANOSINE; ISOQUERCITRIN; LIPOSOME; PEUCEDANOL; PEUCEDANOL 7 O BETA DEXTRO GLUCOPYRANOSIDE; PEUCEDANUM JAPONICUM EXTRACT; PLANT EXTRACT; PRAEROSIDE II; PRAEROSIDE III; QUINIC ACID; RADICAL; RUTOSIDE; SCAVENGER; THYMIDINE; TRYPTOPHAN; UNCLASSIFIED DRUG; URACIL; URIDINE;

ANALYTIC METHOD; ARTICLE; DRUG ISOLATION; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEUCEDANUM JAPONICUM; PLANT LEAF;

ANTIOXIDANTS; APIACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT LEAVES;

PEUCEDANUM; PEUCEDANUM JAPONICUM;

EID: 0042513916     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0262458     Document Type: Article

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