Water-soluble constituents of fennel. IX. Glucides and nucleosides

Chemical and Pharmaceutical Bulletin

Volumn 47, Issue 7, 1999, Pages 988-992

  Kitajima, Junichi ^a   Ishikawa, Toru ^a   Tanaka, Yasuko ^a   Ida, Yoshiteru ^b  

^a SHOWA PHARMACEUTICAL UNIVERSITY   (Japan)

^b SHOWA UNIVERSITY   (Japan)

Author keywords

Fennel; Foeniculum vulgare fruit; Glucide; Nucleoside; Sugar alcohol; Sugar lactone

Indexed keywords

NUCLEOSIDE DERIVATIVE; SACCHARIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FENNEL; ISOLATION PROCEDURE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; SYNTHESIS;

EID: 0032811388     PISSN: 00092363     EISSN: None     Source Type: Journal    
DOI: 10.1248/cpb.47.988     Document Type: Article

References (24)

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13. 4 reduction from the corresponding aldoses.
14. 1-Deoxyarabinitol was isolated from the fruit of Carum ajowan by us.
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16. Synthetic 1-deoxythreitol was obtained by Chaby et al., but the NMR data was not reported; Chaby R., Szabo L., Tetrahedron, 27, 3197-3205 (1971).
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19. D -29°) was synthesized from (S)-malic acid; Hungerbuhler E., Seebach D., Wasmuth D., Angew. Chem., Int. Ed. Engl., 18, 953 (1979).
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24. No acetoxyl group was detectable by NMR spectral data for these fractions.