Effect of incubation conditions on the reduction of nitrate to nitrite by Micrococcus roseus and Escherichia coli O157: H7

Journal of Food and Drug Analysis

Volumn 11, Issue 2, 2003, Pages 164-170

  Ko, Wen Hwa ^a   Chen, Bin Huei ^a   Chiu, Chih Wei P ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Escherichia coli O157: H7; Micrococcus roseus; Nitrate reduction; Nitrite

Indexed keywords

BUFFER; NITRATE; NITRITE; PHOSPHATE;

ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL STRAIN; CELL COUNT; CELL DENSITY; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; INCUBATION TIME; MICROCOCCUS; MICROCOCCUS LUTEUS; MICROCOCCUS ROSEUS; NONHUMAN; PH; REDUCTION; SPECIES DIFFERENCE; STAPHYLOCOCCUS CARNOSUS; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; KOCURIA ROSEA; MICROCOCCUS; MICROCOCCUS LUTEUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 0042475151     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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