Trends in cured meat consumption in relation to childhood and adult brain cancer in the United States

Food Control

Volumn 9, Issue 5, 1998, Pages 299-305

  Murphy, Robert S ^a   Sadler, Christopher J ^a   Blot, William J ^a  

^a INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

Author keywords

Cancer; Meat; Nitrites

Indexed keywords

PIERINAE;

EID: 0032187265     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(98)00020-6     Document Type: Article

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