Fate of Escherichia coli O157:H7 in Chinese-style sausage subjected to different packaging and storage conditions

Journal of the Science of Food and Agriculture

Volumn 78, Issue 4, 1998, Pages 486-490

  Yu, Chyang Fuah ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Chinese style sausage; Escherichia coli O157; H7; Packaging and storage

Indexed keywords

ANTIBACTERIAL ACTIVITY; FOOD PACKAGING; FOOD PRODUCT; FOOD SAFETY; FOOD STORAGE; MEAT; NITROGEN; SODIUM CHLORIDE; SURVIVAL;

ESCHERICHIA COLI;

EID: 0031646864     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199812)78:4<486::AID-JSFA142>3.0.CO;2-Q     Document Type: Article

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