메뉴 건너뛰기




Volumn 60, Issue 10, 1997, Pages 1230-1234

Enhancement of shelf life of grated beetroots

Author keywords

Chlorinated water; Grated beetroots; Microflora; Ready to use; Shelf life

Indexed keywords

ACINETOBACTER; BACTERIA (MICROORGANISMS); CORYNEBACTERIUM; ENTEROBACTERIACEAE; FUNGI; MICROCOCCUS LUTEUS; NEGIBACTERIA;

EID: 15144347815     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.10.1230     Document Type: Article
Times cited : (8)

References (31)
  • 1
    • 84988072835 scopus 로고
    • The yeast flora of stored ready-to-use carrots and their role in spoilage
    • Babic, I., G. Hilbert, C. Nguyen-The, and J. Guiraud. 1992. The yeast flora of stored ready-to-use carrots and their role in spoilage. Int. J. Food Sci. Technol. 27:473-484.
    • (1992) Int. J. Food Sci. Technol. , vol.27 , pp. 473-484
    • Babic, I.1    Hilbert, G.2    Nguyen-The, C.3    Guiraud, J.4
  • 2
    • 0001262744 scopus 로고
    • Microbial changes in shredded iceberg lettuce stored under controlled atmospheres
    • Barriga, M. I., G. Trachy, C. Willemot, and R. E. Simard. 1991. Microbial changes in shredded iceberg lettuce stored under controlled atmospheres. J. Food Sci. 56:1586-1599.
    • (1991) J. Food Sci. , vol.56 , pp. 1586-1599
    • Barriga, M.I.1    Trachy, G.2    Willemot, C.3    Simard, R.E.4
  • 3
    • 0014309213 scopus 로고
    • Isolation of Acinetobacter from soil and water
    • Baumann, P. 1968. Isolation of Acinetobacter from soil and water. J. Bacteriol. 96:39-42.
    • (1968) J. Bacteriol. , vol.96 , pp. 39-42
    • Baumann, P.1
  • 5
    • 84963954455 scopus 로고
    • Shelf stability and safety of fresh produce as influenced by sanitation and disinfection
    • Bracken, R. E. 1992. Shelf stability and safety of fresh produce as influenced by sanitation and disinfection. J. Food Prot. 55:808-814.
    • (1992) J. Food Prot. , vol.55 , pp. 808-814
    • Bracken, R.E.1
  • 6
    • 0023633448 scopus 로고
    • A note on the microbiology of retail packs of prepared salad vegetable
    • Brocklehurst, T. F., C. M. Zaman-Wong, and B. Lund. 1987. A note on the microbiology of retail packs of prepared salad vegetable. J. Appl. Bacteriol. 63:409-415.
    • (1987) J. Appl. Bacteriol. , vol.63 , pp. 409-415
    • Brocklehurst, T.F.1    Zaman-Wong, C.M.2    Lund, B.3
  • 7
    • 84985348211 scopus 로고
    • The effect of vaccum packaging on the microbial spoilage and shelf-life of ready-to-use sliced carrots
    • Buick, R., and A. Damoglou. 1987. The effect of vaccum packaging on the microbial spoilage and shelf-life of ready-to-use sliced carrots. J. Sci. Food Agric. 38:167-175.
    • (1987) J. Sci. Food Agric. , vol.38 , pp. 167-175
    • Buick, R.1    Damoglou, A.2
  • 8
    • 0001093139 scopus 로고
    • Microbiological spoilage of fresh ready-to-use grated carrots
    • Carlin, F., C. Nguyen-The, P. Cudennec, and M. Reich. 1989. Microbiological spoilage of fresh ready-to-use grated carrots. Sci. Aliments 9(2):371-386.
    • (1989) Sci. Aliments , vol.9 , Issue.2 , pp. 371-386
    • Carlin, F.1    Nguyen-The, C.2    Cudennec, P.3    Reich, M.4
  • 9
    • 15144351857 scopus 로고
    • An outline for the biochemical identification of aerobic and facultatively anaerobic Gram-negative rods of medical interest
    • Vienna
    • Costin, I. 1967. An outline for the biochemical identification of aerobic and facultatively anaerobic Gram-negative rods of medical interest. 5 International Kongress für Chemotherapie, Vienna. B2/1: 73-76.
    • (1967) 5 International Kongress für Chemotherapie , vol.B2 , Issue.1 , pp. 73-76
    • Costin, I.1
  • 10
    • 0011475240 scopus 로고
    • Modified atmosphere packaging of fresh produce on the West-European market
    • Day, B. P. F., and L. G. M. Gorris. 1993. Modified atmosphere packaging of fresh produce on the West-European market. Int. Food Manuf. 44(1/2):32-37.
    • (1993) Int. Food Manuf. , vol.44 , Issue.1-2 , pp. 32-37
    • Day, B.P.F.1    Gorris, L.G.M.2
  • 11
    • 0001085119 scopus 로고
    • Listeria monocytogenes and its inactivation by chlorine: A review
    • El Kest-Souzon, E., and E. Mart. 1988. Listeria monocytogenes and its inactivation by chlorine: a review. Lebensm. Wiss. Technol. 21:346-351.
    • (1988) Lebensm. Wiss. Technol. , vol.21 , pp. 346-351
    • El Kest-Souzon, E.1    Mart, E.2
  • 12
    • 84964321158 scopus 로고
    • Microbiological aspects of modified atmosphere packaging technology. A review
    • Farber, J. M. 1991. Microbiological aspects of modified atmosphere packaging technology. A review. J. Food Prot. 54:58-70.
    • (1991) J. Food Prot. , vol.54 , pp. 58-70
    • Farber, J.M.1
  • 13
    • 0000105563 scopus 로고
    • Effect of processing conditions on the microflora of fresh-cut vegetables
    • Garg, N., J. J. Churey, and D. F. Splittstoesser. 1990. Effect of processing conditions on the microflora of fresh-cut vegetables. J. Food Prot. 53:701-703.
    • (1990) J. Food Prot. , vol.53 , pp. 701-703
    • Garg, N.1    Churey, J.J.2    Splittstoesser, D.F.3
  • 14
    • 84985224965 scopus 로고
    • Quality changes in diced onions stored in film packages
    • Howard, L. R., K. S. Yoo, L. M. Pike, and G. H. Miller. 1994. Quality changes in diced onions stored in film packages. J. Food Sci. 59:110-117.
    • (1994) J. Food Sci. , vol.59 , pp. 110-117
    • Howard, L.R.1    Yoo, K.S.2    Pike, L.M.3    Miller, G.H.4
  • 15
    • 77049130214 scopus 로고
    • The taxonomic significance of fermentative vs. oxidative metabolism of carbohydrates by various Gram (-) bacteria
    • Hugh, R., and E. Leifson. 1968. The taxonomic significance of fermentative vs. oxidative metabolism of carbohydrates by various Gram (-) bacteria. J. Bacteriol. 66:24-26.
    • (1968) J. Bacteriol. , vol.66 , pp. 24-26
    • Hugh, R.1    Leifson, E.2
  • 16
    • 4243384104 scopus 로고
    • Microorganisms in foods 2
    • Blackwell Scientific Publications, University of Toronto Press, Toronto
    • International Commission on Microbiological Specifications for Foods (ICMSF). 1986. Microorganisms in foods 2. Sampling for microbiological analysis: principles and specific applications. 2nd ed. Blackwell Scientific Publications, University of Toronto Press, Toronto.
    • (1986) Sampling for Microbiological Analysis: Principles and Specific Applications. 2nd Ed.
  • 17
    • 84985286285 scopus 로고
    • Calcium treatments affect storage quality of shredded carrots
    • Izumi, H., and A. Watada. 1994. Calcium treatments affect storage quality of shredded carrots. J. Food Sci. 59:106-109.
    • (1994) J. Food Sci. , vol.59 , pp. 106-109
    • Izumi, H.1    Watada, A.2
  • 18
    • 84985240061 scopus 로고
    • Microbial flora and storage quality of partially processed lettuce
    • King, J. A., J. Magnuson, T. Torak, and N. Goodman. 1991. Microbial flora and storage quality of partially processed lettuce. J. Food Sci. 56:459-461.
    • (1991) J. Food Sci. , vol.56 , pp. 459-461
    • King, J.A.1    Magnuson, J.2    Torak, T.3    Goodman, N.4
  • 19
    • 0009181783 scopus 로고
    • The microbiological ecology of prepared raw vegetables
    • T. A. Roberts and F. A. Skinner (ed.), Society for Applied Bacteriology, Symposium Series No. 11. Academic Press, New York
    • Koek, P. C., Y. de Wite, and J. de Maaker. 1983. The microbiological ecology of prepared raw vegetables. In T. A. Roberts and F. A. Skinner (ed.), Food microbiology: advances and prospects. Society for Applied Bacteriology, Symposium Series No. 11. Academic Press, New York.
    • (1983) Food Microbiology: Advances and Prospects
    • Koek, P.C.1    De Wite, Y.2    De Maaker, J.3
  • 20
    • 0001126020 scopus 로고
    • Eine vereinfachte Methode zum Nachweis der Indolbildung durch Bacterien
    • Kovacs, N. 1928. Eine vereinfachte Methode zum Nachweis der Indolbildung durch Bacterien. Zeitschrift Immunitätsforsch. 55:311-315.
    • (1928) Zeitschrift Immunitätsforsch. , vol.55 , pp. 311-315
    • Kovacs, N.1
  • 21
    • 84963976746 scopus 로고
    • Microbial pathogens in fresh produce. the regulatory perspective
    • Madden, J. 1992. Microbial pathogens in fresh produce. The regulatory perspective. J. Food Prot. 55:821-823.
    • (1992) J. Food Prot. , vol.55 , pp. 821-823
    • Madden, J.1
  • 22
    • 0001795173 scopus 로고
    • IV gamme: Lavage et désinfection des salades
    • Mazollier, J. 1988. IV gamme: lavage et désinfection des salades. Infos-Ctifl Hors série 4° gamme, 41, 20-23.
    • (1988) Infos-Ctifl Hors Série 4° Gamme , vol.41 , pp. 20-23
    • Mazollier, J.1
  • 23
    • 15144347161 scopus 로고
    • Conditionnement et controle des temperatures pour la 4° gamme
    • Mazollier, J. 1988. Conditionnement et controle des temperatures pour la 4° gamme. Journées Française du Froid 1988:15-18.
    • (1988) Journées Française du Froid , vol.1988 , pp. 15-18
    • Mazollier, J.1
  • 24
    • 84987576615 scopus 로고
    • Microflora changes in modified atmosphere packaged broccoli florets stored at refrigerated temperature
    • Mohd-Som, F., E. Kerbel, S. E. Martin, and S. Schmidt, 1994. Microflora changes in modified atmosphere packaged broccoli florets stored at refrigerated temperature. J. Food Qual. 17:347-360.
    • (1994) J. Food Qual. , vol.17 , pp. 347-360
    • Mohd-Som, F.1    Kerbel, E.2    Martin, S.E.3    Schmidt, S.4
  • 26
    • 0011346912 scopus 로고
    • Qualité microbiologique des végétaux prêts à l'emploi
    • Nguyen-The, C. 1991 Qualité microbiologique des végétaux prêts à l'emploi. C. R. Academie Agric. Française 77(7):7-13.
    • (1991) C. R. Academie Agric. Française , vol.77 , Issue.7 , pp. 7-13
    • Nguyen-The, C.1
  • 27
    • 0027951092 scopus 로고
    • The microbiology of minimally processed fresh fruits and vegetables
    • Nguven-The, C., and C. Carlin. 1994. The microbiology of minimally processed fresh fruits and vegetables. Crit. Rev. Food Sci. Nutr. 34(4):371-401.
    • (1994) Crit. Rev. Food Sci. Nutr. , vol.34 , Issue.4 , pp. 371-401
    • Nguven-The, C.1    Carlin, C.2
  • 28
    • 84987592397 scopus 로고
    • Effect of chlorine treatment on cut water cress and onion
    • Park, W. P., and D. S. Lee. 1995. Effect of chlorine treatment on cut water cress and onion. J. Food Qual. 18:415-424.
    • (1995) J. Food Qual. , vol.18 , pp. 415-424
    • Park, W.P.1    Lee, D.S.2
  • 29
    • 84985130031 scopus 로고
    • Refrigerated of prepackaged salad vegetable
    • Priepke, P. E., L. S. Wei, and A. I. Nelson. 1976. Refrigerated of prepackaged salad vegetable. J. Food Sci. 41:379-382.
    • (1976) J. Food Sci. , vol.41 , pp. 379-382
    • Priepke, P.E.1    Wei, L.S.2    Nelson, A.I.3
  • 30
    • 84964371005 scopus 로고
    • Outgrowth of Clostridium botulinum in shredded cabbage at temperature under modified atmosphere
    • Solomon, H. M., D. A. Kautter, T. Lilly, and E. J. Rhodomel. 1990. Outgrowth of Clostridium botulinum in shredded cabbage at temperature under modified atmosphere. J. Food Prot. 53:831-833.
    • (1990) J. Food Prot. , vol.53 , pp. 831-833
    • Solomon, H.M.1    Kautter, D.A.2    Lilly, T.3    Rhodomel, E.J.4
  • 31
    • 0001449969 scopus 로고
    • Bacteriological survey on ready-to-use sliced carrots
    • Torriani, S., and S. Massa. 1994. Bacteriological survey on ready-to-use sliced carrots. Lebensm. Wiss. Technol. 27:487-490.
    • (1994) Lebensm. Wiss. Technol. , vol.27 , pp. 487-490
    • Torriani, S.1    Massa, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.