Effect of adding smoke flavouring to frankfurters on nitrite and nitrate levels

Food Chemistry

Volumn 62, Issue 2, 1998, Pages 201-205

  Perez Rodriguez M L ^a   Garcia Mata M ^a   Bosch Bosch, N ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

NITRATE; NITRITE; POTASSIUM NITRATE; SODIUM NITRITE;

ARTICLE; FOOD ANALYSIS; FOOD PROCESSING; MEAT; SMOKE;

EID: 0032103467     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00191-X     Document Type: Article

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