Assessment of allergic potential of (novel) foods

Nahrung - Food

Volumn 43, Issue 3, 1999, Pages 168-174

  Wal, J M ^a  

^a CEA SACLAY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

ALLERGEN;

ANIMAL; CHEMISTRY; FOOD ALLERGY; FOOD ANALYSIS; HUMAN; IMMUNOLOGY; PROTEIN INTAKE; REVIEW;

ALLERGENS; ANIMALS; DIETARY PROTEINS; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS;

EID: 0042134710     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(19990601)43:3<168::aid-food168>3.0.co;2-r     Document Type: Article

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