Dietary plant allergens. Associated allergies and cross-reactions;Les allergenes vegetaux alimentaires. Allergies associees et reactions croisees

Revue Francaise d'Allergologie et d'Immunologie Clinique

Volumn 37, Issue 3, 1997, Pages 316-324

  Moneret Vautrin, D A ^a   Kanny, G ^a   Rance F ^b   Lemerdy, Ph ^c  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

^b CHU PURPAN   (France)

^c Laboratoire Allerbio   (France)

Author keywords

food allergy; plant allergens

Indexed keywords

FOOD ALLERGEN;

CONFERENCE PAPER; CROSS REACTION; DIET; FOOD ALLERGY; FRUIT; HUMAN; PEANUT; PLANT; PROVOCATION TEST; SKIN TEST;

EID: 0030802269     PISSN: 03357457     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0335-7457(97)80165-7     Document Type: Conference Paper

References (76)

1. Young E., Stoneham M.D., Petruckevitch A. - A population study of food intolerance. Lancet, 1994, 343, 1127-1131.
2. Day P.R. - The biology of plant proteins. Crit. Rev. Food Sci. Nutr., 1996, 36 (S), 39-47.
3. Valenta R., Duchêne M., Ebner C. - Profilins constitute a novel family of functional plant pan-allergens. J. Exp. Med., 1992, 2, 377-385.
4. Vallier P., Dechamp C., Valenta R., Vial O., Deviller P. - Purification and characterization of an allergen from celery immunochemically related to an allergen present in several other plant species. Identification as a profilin. Clin. Exp. Allergy, 1992, 22, 774-782.
5. Van Ree R., Fernandez-Rivas M., Cuevas M., Van Wijngaarden M., Aalberse R.C. - Pollen-related allergy to peach and apple: an important role for profilin. J. Allergy Clin. Immunol., 1995, 95, 726-734.
6. Ebner C., Hirschwehr R., Bauer L., Breiteneder H., Valenta R., Ebner H., Kraft D., Scheiner O. - Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). J. Allergy Clin. Immunol., 1995, 95, 962-969.
7. Fahlbusch B., Rudeschko O., Muller W.D., Schlenvoigt G., Vettermann S., Jager L. - Purification and characterization of the major allergen from apple and its allergenic cross-reactivity with Bet v 1. Int. Arch. Allergy Immunol., 1995, 108, 119-126.
8. Walter M.H., Liu J.W., Grand C., Lamb C.J., Hess D. - Bean pathogenesis related proteins deduced from elicitor included transcripts are members of an ubiquitous new class of conserved PR proteins including pollen allergens. Mol. Gen. Genet., 1990, 222, 353-358.
9. Lavaud F., Prevost A., Cossart C., Guérin L., Bernard J., Kochman S. - Allergy to latex, avocado, pear and banana: evidence for a 30 kd antigen in immunobloting. J. Allergy Clin. Immunol., 1995, 95, 557-564,
10. Murphy D.J. - Structure and function of oleosins in oil plants. Inform., 1993, 4, 922-926.
11. Lavaud F., Fontaine J.P., Deschamps F., Perdu D. - Latex allergens, specific antigens and cross-reactions. Rev. Fr. Allergol., 1996, 36, 289-297.
12. Sandiford C.P., Tee R.D., Newman Taylor J. - The role of cereal and fungal amylases in cereal flour hypersensitivity. Clin. Exp. Allergy, 1994, 24, 549-557.
13. Seiberler S., Scheiner O., Kraft D., Lonsdale D., Valenta R. -Characterization of birch pollen allergen, Bet v III, representing a novel class of Ca 2+ binding proteins; specific expression in mature pollen and dependence of patients' IgE binding on protein-bound Ca2+. J. Embo, 1994, 13, 3481-3486.
14. Van der Veen M.J., Akkerdaas J., Aalberse R.C., Jansen H.M., Van Ree R., Van der Zee J.S. - Poor biological activity of crossreactive IgE directed to carbohydrate determinants of glycoproteins. J. Allergy Clin. Immunol., 1997, 99, S 480.
15. Taylor S.L., Lehrer S.B. - Principles and characteristics of food allergens. Crit. Rev. Food Sci. Nutr., 1996, 36 (S), 91-118.
16. Moneret-Vautrin D.A. - Les allergènes alimentaires et leurs modifications par les technologies agro-alimentaires. Rev. Fr. Allergol., 1997, 37, 21-28.
17. Bush R.K., Hefle S.L - Food allergens. Crit. Rev. Food Sci. Nutr., 1996, 36 (S), 119-163.
18. Menendez-Arias L., Dominguez J., Moneo I., Rodriguez R. - Epitope mapping of the major allergen from yellow mustard seeds. Mol. Immunol., 1990, 27, 143-150.
19. Monslave R.E., Gonzalez de la Pena M.A., Menendez-Arias L., Lopez-Otin C., Villalba M., Rodriguez R. - Characterization of a new oriental - mustard (Brassica juncea) allergen, Bra J IE. Detection of an allergenic epitope. Biochem. J., 1993, 293, 625.
20. Ogawa T., Tsuji H., Bando N., Kitamura K., Zhu Y.L., Hirano H., Nishikawa K. - Identification of the soybean allergenic protein, Gly m Bd 30 K, with the soybean seed 34 kDa oil-body-associated protein. Biosci. Biotechnol Biochem., 1993, 57, 1020-1033.
21. Altenbach S.B., Pearson K.W., Leung F.W., Sun S.S.M. - Cloning and sequence analysis of a cDNA encoding a Brazil nut protein exceptionally rich in methionine. Plant. Mol. Biol., 1987, 8, 239-250.
22. Nordlee J.A., Taylor S.L., Townsend J.A., Thomas L.A., Bush R.K. - Identification of a Brazil-nut allergen in transgenic soybeans. N. Engl. J. Med., 1996, 334, 688-692.
23. Burks A.W., Cockrell G., Stanley J.S., Helm R.M., Bannon G.A. -Recombinant peanut allergen Arah 1, expression and IgE binding in patients with peanut hypersensitivity. J. Clin. Invest., 1995, 96, 1715.
24. Burks A.W., William L.W., Connaughton C., Cockrell G., O'Brien T.J., Helm R.M. - Identification and characterization of a second major peanut allergen, Arah 2, with use of the sera of patients with atopic dermatitis and positive peanut challenge. J. Allergy Clin. Immunol., 1992, 900, 962-969.
25. Bannon G.A., Li X.F., Rabjohn P., Stanley J.S., Burks A.W., Huang S.K., Sampson H.A. - Ara h 3, a peanut allergen identified by using peanut sensitive patient sera absorbed with soy proteins. J. Allergy Clin. Immunol., 1997, 99, S141.
26. Vaneck-Krebitz M., Sowka S., Hsieh L.S., Scheiner O., Breiteneder H. - Molecular characterization and purification of conserved pollen and food allergens in avocado. J. Allergy Clin. Immunol., 1997, 99, S 479.
27. Vieths S., Schoning B., Petersen A. - Characterization of the 18 kDa apple allergen by two-dimensional immunoblotting and microsequencing. Int. Arch. Allergy Appl. Immunol., 1994, 104, 399-404.
28. Hoffmann-Sommergruber K., O'Riordain G., Ebner C., Kraft D., Scheiner O., Breiteneder H. - Characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its crossreactivity with Bet v 1 and Api g 1. J. Allergy Clin. Immunol., 1997, 99, S 140.
29. Izumi H., Adachi T., Fuji N., Matsuda T., Nakamura R., Tanaka K., Urisu A., Kurosawa Y. - Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds. Homology of the deduced amino acid sequence with members of alpha-amylase/trypsin inhibitor family. FEBS, 1992, 302, 213-216.
30. Franken J., Stephan U., Meyer H.E., Konig W. - Identification of alpha-amylase inhibitor as a major allergen of wheat flour. Int. Arch. Allergy Appl. Immunol., 1994, 104, 171.
31. Gueant J.L., Moutete F., Olszewski A., Pons L., Gastin I., Moneret-Vautrin D.A. - Allergie à l'arachide et à l'huile d'arachide. Rev. Fr. Allergol., 1995, 35, 312-319.
32. Malanin K., Lundfaerg M., Johansson S.G.O. - Anaphylactic reaction caused by neoallergens in heated pecan nut. Allergy, 1995, 50, 988-991.
33. Moneret-Vautrin D.A. - Incidence and risk factors for latent sensitization to chymopapain: predictive skin tests in 700 candidates for chemonucleolysis. Clin. Exp. Allergy, 1994, 24, 471-476.
34. Astwood J.D., Leach J.N., Fuchs R.L. - Stability of food allergens to digestion in vitro. Nature Biotechnol., 1996, 14, 1269-1273.
35. Moneret-Vautrin D.A., Hatahet R., Kanny G. - Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis. Pediatr. Allergy Immunol., 1994, 5, 184-188.
36. Hoffman Dr., Collins-Williams C. - Cold-pressed peanut oils may contain peanut allergen. J. Allergy Clin. Immunol., 1994, 93, 801-802.
37. Onaderra M., Monsalve R.I., Mancheno J.M., Villalba M., Martinez Del Pozo A., Gavilanes J.G., Rodriguez R. - Food mustard allergen interaction with phospholipid vesicles. Eur. J. Biochem., 1994, 225, 609-615.
38. Doke S., Nakamura R., Torii S. - Allergenicity of food proteins interacted with oxidized lipids in soybean-sensitive individuals. Agric. Biol. Chem., 1989, 53, 1231-1235.
39. Harrison L.A., Bailey M.R., Naylor M.W., Ream J.E., Hammond B.G., Nida D.L., Burnette B.L., Nickson T.E., Mitsky T.A., Taylor M.L., Fuchs R.L., Paggette S.R. - The expressed protein in glyphosate-tolerant soybean, 5-enolyppyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice. J. Nutr., 1996, 126, 728-740.
40. Fuchs R.L., Astwood J.D., Mermelstein N.H. - Allergenicity assessment of foods derived from genetically modified plants. Food Technology, 1996, 50, 83-88.
41. Bessot J.C., Kopferschmitt M.C., Pauli G., Pradalier A., Vincent D., Cohen Jonathan C. - Réactions anaphylactiques à la farine de sarrasin. Rev. Fr. Allergol., 1995, 35, 444-446.
42. Kanny G., de Hautecloque C., Moneret-Vautrin D.A. - Sesame seed and sesame oil, masked allergens of growing importance. Allergy, 1996, 52, 952-957.
43. Kanny G., Fremont S., Talhouarne G., Nicolas J.P., Moneret-Vautrin D.A. - Anaphylaxis to mustard as a masked allergen in « chicken dips ». Ann. Allergy Asthma Immunol., 1995, 75, 340-342.
44. Romano A., Di Fonso M., Giuffreda F., Quaratino D., Papa G., Palmieri V., Zeppilli P., Venuti A. - Diagnostic work-up for food-dependent, exercise-induced anaphylaxis. Allergy, 1995, 50, 817-824.
45. Dutau G., Ranee F., Kanny G., Moneret-Vautrin D.A. -Manifestations cutanées dans l'allergie alimentaire. Résultats préliminaires de l'enquête CICBAA (300 observations) avec référence particulière à la dermatite atopique en pédiatrie. Rev. Fr. Allergol., 1996, 3, 233-238.
46. Guillet M.H., Guillet G. - Enquête allergologique chez 251 malades atteints de dermatite atopique modérée ou sévère. Fréquence et intérêt du dépistage de l'eczéma de contact, de l'allergie alimentaire et de la désensibilisation aux aéroallergènes. Ann. Dermatol. Vénéréol., 1996, 123, 157-164.
47. James J.M., Eigenmann P.A., Eggleston P.A., Sampson H.A. -Airway reactivity changes in asthmatic patients undergoing blinded food challenges. Am. J. Resp. Crit. Care, 1996, 153, 597-603.
48. Moneret-Vautrin D, A., Kanny G., Thevenin F. - L'asthme par allergie alimentaire. Rev. Med. Int., 1996, 17, 551-557.
49. De Groot H., De Jong N.W., Vujik M.H., Gerth Van Wijk R. - Birch pollinosis and atopy caused by apple, peach, and hazelnut: comparison of three extraction procedures with two apple strains. Allergy, 1996, 51, 712-718.
50. Debetaz L.F., Schneeberger D., Spertini F. - Le syndrome oral croisé : point de rencontre de l'allergie respiratoire et alimentaire. Med. Hyg., 1996, 54 (2119), 1116-1120.
51. Asero R., Massironi F., Velati C. - Detection of prognostic for oral allergy syndrome in patients with birch pollen hypersensitivity. J. Allergy Clin. Immunol., 1996, 97, 611-616.
52. Cadot P., Kochuyt A.M., Denam R., Stevens E.A.M. - Inhalative occupational and ingestive immediate-type allergy caused by chicory (Cichorium intybus). Clin. Exp. Allergy, 1996, 26, 940-944.
53. Schwartz H.J., Arnold J.L., Strohl K.P. - Nasal response to carrot and lettuce challenge in allergic patients. Ann. Allergy Asthma Immunol., 1995, 74, 152-154.
54. Schmitz J. - Allergies au gluten. Rev. Fr. Allergol., 1996, 36, 176-180.
55. Cavataio F., Carroccio A., Montalto G., Iacono G. - Isolated rice intolerance: Clinical and immunologic characteristics in four infants. J. Pediatr., 1996, 128, 558-560.
56. Tremeau Martinage C., Giordano Labadie F., Bazex J. - Les urticaires de contact. Rev. Fr. Allergol., 1995, 35, 44-49.
57. Bock S.A., Atkins F.M. - The natural history of peanut allergy. J. Allergy Clin. Immunol., 1989, 83, 900.
58. Eriksson N.B., Formgren H., Svenonius E. - Food hypersensitivity in patients with pollen allergy. Allergy, 1982, 37, 437-443.
59. Pauli G., Bessot J.C., Dietemann-Molard A., Braun P.A., Thierry R. - Celery sensitivity: clinical and immunological correlations with pollen allergy. Clin. Allergy, 1985, 15, 273-279.
60. Niimaki M., Hannuksela S., Makinen-Kiljunen - Skin prick-tests and in vitro immunoassays with native spices and spice extracts. Ann. Allergy, 1995, 75, 280-286.
61. Wuthrich B., Stager J., Johansson S.G.O. - Celery allergy associated with birch and mugwort pollinosis. Allergy, 1990, 45, 566.
62. Sabbah A., Bonneau J.C., Hermandez C., Drouet M.L.E., Sellin J. -Allergies croisées pomme-bouleau-kiwi. Allergie et Immunol., 1985, 17, 524-525.
63. Garcia Ortiz J.C., Cosmes Martin P., Lopez Asunsolo A. - Melon sensitivity shares allergens with Plantago and grass pollens. Allergy, 1995, 50, 269-273.
64. Anibarro B., Garcia-Ara M.C., Pascual C. - Associated sensitization to latex and chestnut. Allergy, 1993, 48, 130-131.
65. Dechamp C., Bessot J.C., Pauli G., Deviller P. - First report of anaphylactic reaction after fig (Ficus carica) ingestion. Allergy, 1995, 50, 514-516.
66. Valenta R., Kraft D. - Type I allergic reactions to plant-derived food: A consequence of primary sensitization to pollen allergens. J. Allergy Clin. Immunol., 1996, 97, 893-895.
67. Moneret-Vautrin D.A., Kanny G., Gérard H., Guéant J.L., Nicolas J.P., Brignon J.J., Maria Y. - Détermination des IgE spécifiques aux allergènes alimentaires par le MAST-CLA. Corrélations avec les tests cutanés et le RAST. Rev. Fr. Allergol., 1990, 30, 225-231.
68. Moneret-Vautrin D.A., Fremont S., Kanny G., Dejardin G., Hatahet R., Nicolas J.P. - Multi-tests: the use of two multitests fX3 and fX10 in the diagnosis of food allergy in children: regarding 42 cases. Allerg. Immunol., 1995, 27, 2-6.
69. Pham N.H., Baldo B.A. - Clin. Exp. Allergy, 1995, 25, 599-606.
70. Pauli G., Oster J.P., Deviller P., Heiss S., Bessot J.C., Susani M., Ferreira F., Kraft D., Valenta R. - Skin testing with recombinant allergens rBet v I and birch prolfilin, rBet v 2: Diagnostic value for birch pollen and associated allergies. J. Allergy Clin. Immunol., 1996, 97, 1100-1109.
71. Pastorello E.A., Pravettoni V., Ispano M., Farioli L., Ansaloni R., Rotondo F., Incorvaia C., Asman I., Bengtsson A., Ortolani C. -Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens. J. Allergy Clin. Immunol., 1996, 98, 601-610.
72. de Martino M., Novembre E., Cozza G., de Marco A., Bonazza P., Vierucci A. - Sensitivity to tomato and peanut allergens in children monosensitized to grass pollen. Allergy, 1988, 43, 206.
73. Bernhisel-Broadbent J., Sampson H.A. - Cross-allergenicity in the legume botanical family in children with food hypersensitivity. J. Allergy Clin. Immunol., 1989, 83, 435-440.
74. Jones S.M., Magnolfi C.F., Cooke S.K., Sampson H.A. -Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity. J. Allergy Clin. Immunol., 1995, 96, 341.
75. Watanabe M., Suzuki T., Ikezawa Z., Arai S. - Controlled enzymatic treatment of wheat proteins for production of hypoallergenic flour. Biosci. Biochem., 1994, 58, 388-390.
76. Ikezawa Z., Ikebe T., Ogura H. et al. - Mass trial of hypoallergenic rice (HRS-1) produced by enzymatic digestion in atopic dermatitis with suspected, rice allergy. Acta Derm. Venereol 1992, Suppl. 176, 108-112.