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Volumn 75, Issue 4, 1996, Pages 607-613

Zinc absorption in adult humans : The effect of protein sources added to liquid test meals

Author keywords

Protein; Radioisotope; Zinc

Indexed keywords

BOVINE SERUM ALBUMIN; CASEIN; OVALBUMIN; PROTEIN; SOYBEAN PROTEIN; ZINC;

EID: 0029968670     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19960163     Document Type: Article
Times cited : (24)

References (16)
  • 2
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    • Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption
    • Cook, J. D. & Monsen, E. R. (1976) Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption. American Journal of Clinical Nutrition 29, 859-867.
    • (1976) American Journal of Clinical Nutrition , vol.29 , pp. 859-867
    • Cook, J.D.1    Monsen, E.R.2
  • 7
    • 0346485651 scopus 로고
    • ICRP publication 53. Radiation dose to patients from radiopharmaceuticals
    • International Commission on Radiological Protection (1987). ICRP publication 53. Radiation dose to patients from radiopharmaceuticals. Annals of the ICRP 18, 1-4
    • (1987) Annals of the ICRP , vol.18 , pp. 1-4
  • 8
    • 0001161336 scopus 로고
    • Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product
    • Kivistö, B., Cederblad, A., Davidsson, L., Sandberg, A.-S & Sandström, B. (1989). Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product. Journal of Cereal Science 10, 189-197.
    • (1989) Journal of Cereal Science , vol.10 , pp. 189-197
    • Kivistö, B.1    Cederblad, A.2    Davidsson, L.3    Sandberg, A.-S.4    Sandström, B.5
  • 11
    • 0000167928 scopus 로고
    • Extraction and determination of phytic acid in beans
    • Makover, R. U. (1970). Extraction and determination of phytic acid in beans. Cereal Chemistry 47, 288-296.
    • (1970) Cereal Chemistry , vol.47 , pp. 288-296
    • Makover, R.U.1
  • 12
    • 0021929383 scopus 로고
    • Reduction of the phytate content of bran by leavening in bread and its effect on absorption of zinc in man
    • Nävert, B., Sandström, B. & Cederblad, A. (1985). Reduction of the phytate content of bran by leavening in bread and its effect on absorption of zinc in man. British Journal of Nutrition 53, 47-53.
    • (1985) British Journal of Nutrition , vol.53 , pp. 47-53
    • Nävert, B.1    Sandström, B.2    Cederblad, A.3
  • 13
    • 0018890122 scopus 로고
    • Zinc absorption from composite meals. I. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread
    • Sandström, B., Arvidsson, B., Cederblad, A. & Björn-Rasmussen, E. (1980). Zinc absorption from composite meals. I. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread. American Journal of Clinical Nutrition 33, 739-745
    • (1980) American Journal of Clinical Nutrition , vol.33 , pp. 739-745
    • Sandström, B.1    Arvidsson, B.2    Cederblad, A.3    Björn-Rasmussen, E.4
  • 14
    • 0019130608 scopus 로고
    • Zinc absorption from composite meals. II. Influence of the main protein source
    • Sandström, B. & Cederblad, A. (1980). Zinc absorption from composite meals. II. Influence of the main protein source. American Journal of Clinical Nutrition 33, 1778-1783.
    • (1980) American Journal of Clinical Nutrition , vol.33 , pp. 1778-1783
    • Sandström, B.1    Cederblad, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.