Thermoreversible gelation of caseinate-stabilized emulsions at around body temperature

International Dairy Journal

Volumn 13, Issue 8, 2003, Pages 679-684

  Eliot, Caroline ^a   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Calcium ions; Caseinate; Emulsion gel; Reversible flocculation; Rheology

Indexed keywords

EID: 0041738908     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00070-0     Document Type: Conference Paper

References (21)

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