A semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 16, 2003, Pages 4532-4538

  Fasina, Yewande O ^a,c   Swaisgood, Harold E ^b   Garlich, Jim D ^b   Classen, Henry L ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Affinity chromatography; Glycine max; Lectin purification; Scale up; SDS and native PAGE; Soybean lectin (SBL)

Indexed keywords

GALACTOSE; LECTIN; N ACETYLGALACTOSAMINE; SODIUM CHLORIDE; VEGETABLE PROTEIN; WATER;

AFFINITY CHROMATOGRAPHY; ARTICLE; CONCENTRATION RESPONSE; ELECTROPHORESIS; ELUTION; EXTRACTION; FOOD; FREEZE DRYING; HEMAGGLUTINATION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POULTRY; PURIFICATION; QUANTITATIVE ANALYSIS; SCALE UP; SOYBEAN; TEMPERATURE DEPENDENCE;

CHROMATOGRAPHY, AFFINITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; PILOT PROJECTS; PLANT LECTINS; SOYBEAN PROTEINS; SOYBEANS; ULTRAFILTRATION;

ANIMALIA; GLYCINE MAX;

EID: 0041302298     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021125l     Document Type: Article

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