Evaluation of affinity precipitation and a traditional affinity chromatographic procedure for purification of soybean lectin, from extracts of soya flour

Journal of Biotechnology

Volumn 49, Issue 1-3, 1996, Pages 189-199

  Larsson, Eva Linné ^a   Mattiasson, Bo ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Affinity chromatography; Affinity precipitation; Eudragit S 100; Extraction efficiency; Glycine max; Soybean lectin (SBH)

Indexed keywords

AFFINITY CHROMATOGRAPHY; EXTRACTION; PRECIPITATION (CHEMICAL); PROTEINS; PURIFICATION;

AFFINITY PRECIPITATION; EXTRACTION EFFICIENCY; SOYA FLOUR; SOYBEAN LECTIN;

BIOTECHNOLOGY;

PLANT LECTIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; EXTRACTION; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; PROTEIN PURIFICATION; SOYBEAN;

GLYCINE MAX;

EID: 0030595029     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1656(96)01543-X     Document Type: Article

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