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ACS Symposium Series

Volumn 836, Issue , 2002, Pages 248-268

Rheological methods for assessment of food freshness and stability

(2) Truong, V D a Daubert, C R a

a NORTH CAROLINA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039490373 PISSN: 00976156 EISSN: None Source Type: Book Series
DOI: 10.1021/bk-2003-0836.ch019 Document Type: Article

Times cited : (3)

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