Physical, chemical, and shelf-life characteristics of low-fat ground beef patties formulated with waxy hull-less barley

Journal of Muscle Foods

Volumn 12, Issue 1, 2001, Pages 53-69

  Bond, J M ^a   Marchello, M J ^b   Slanger, W D ^b  

^a MINNESOTA STATE UNIVERSITY   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040756484     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00298.x     Document Type: Article

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