Assessment of Three Devices Used in Shear Tests of Cooked Breast Meat

Poultry Science

Volumn 77, Issue 10, 1998, Pages 1585-1590

  Lyon, B G ^a   Lyon, C E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Deboning time; Electric stimulation; Marination; Texture analyzer; Warner Bratzler shear

Indexed keywords

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CHICKEN; COMPARATIVE STUDY; COOKING; ELECTROSTIMULATION; FEMALE; FOOD HANDLING; INSTRUMENTATION; MALE; MEAT; MECHANICAL STRESS; METHODOLOGY; SKELETAL MUSCLE; STANDARD;

ANALYSIS OF VARIANCE; ANIMALS; CHICKENS; COOKERY; ELECTRIC STIMULATION; FEMALE; FOOD HANDLING; MALE; MEAT; MUSCLE, SKELETAL; STRESS, MECHANICAL;

EID: 0032185444     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.10.1585     Document Type: Article

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