메뉴 건너뛰기




Volumn 57, Issue 6, 2003, Pages 753-763

Reliability of a dietary questionnaire on food habits, eating behaviour and nutritional knowledge of adolescents

Author keywords

Adolescents; Dietary questionnaire; Eating behaviour; Food habits; Reliability

Indexed keywords

ADOLESCENT; ARTICLE; AWARENESS; CHILD BEHAVIOR; CHILD NUTRITION; COMMUNITY; CONTROLLED STUDY; CORRELATION COEFFICIENT; COST BENEFIT ANALYSIS; DIETARY INTAKE; EATING HABIT; FEMALE; HEALTH SURVEY; HIGH SCHOOL; HUMAN; HUMAN EXPERIMENT; INFORMED CONSENT; ITALY; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; PARENT; POPULATION RESEARCH; PREVALENCE; QUESTIONNAIRE; RELIABILITY; SELF REPORT; STATISTICAL SIGNIFICANCE; STUDENT;

EID: 0038391481     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601607     Document Type: Article
Times cited : (132)

References (44)
  • 2
    • 0034085140 scopus 로고    scopus 로고
    • An attempt to reduce negative stereotyping of obesity in children by changing controllability beliefs
    • Anesbury T & Tiggemann M (2000): An attempt to reduce negative stereotyping of obesity in children by changing controllability beliefs. Health Educ. Res. 15, 145-152.
    • (2000) Health Educ. Res. , vol.15 , pp. 145-152
    • Anesbury, T.1    Tiggemann, M.2
  • 3
    • 0000182371 scopus 로고
    • The dietary assessment of individuals; methods, accuracy, new techniques and recommendations
    • Bingham SA (1987): The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutr. Abstr. Rev. (Ser. A) 57, 705-742.
    • (1987) Nutr. Abstr. Rev. (Ser. A) , vol.57 , pp. 705-742
    • Bingham, S.A.1
  • 4
    • 0025909259 scopus 로고
    • Limitations of the various methods for collecting dietary intake data
    • Bingham SA (1995): Limitations of the various methods for collecting dietary intake data. Ann. Nutr. Metab. 35, 117-121.
    • (1995) Ann. Nutr. Metab. , vol.35 , pp. 117-121
    • Bingham, S.A.1
  • 5
    • 0029067209 scopus 로고
    • Validation of a food habits questionnaire: Poor performance in male manual laborers
    • Birkett NJ & Boulet J (1995): Validation of a food habits questionnaire: poor performance in male manual laborers. J. Am. Diet. Assoc. 95, 558-563.
    • (1995) J. Am. Diet. Assoc. , vol.95 , pp. 558-563
    • Birkett, N.J.1    Boulet, J.2
  • 6
    • 0037810094 scopus 로고
    • Promoting Adolescent Health. A Dialog on Research and Practice
    • New York: Academic press
    • Coates TJ, Peterson AC & Perry C (1982): Promoting Adolescent Health. A Dialog on Research and Practice. New York: Academic press.
    • (1982)
    • Coates, T.J.1    Peterson, A.C.2    Perry, C.3
  • 7
    • 0003919723 scopus 로고
    • Scale Development Theory and Applications
    • London: SAGE publications
    • De Vellis RF (1991): Scale Development Theory and Applications. London: SAGE publications.
    • (1991)
    • De Vellis, R.F.1
  • 8
    • 0019829568 scopus 로고
    • The causes of cancer: Quantitative estimates of avoidable risks of cancer in United States today
    • Doll R & Peto R (1981): The causes of cancer: quantitative estimates of avoidable risks of cancer in United States today. J. Natl. Cancer Inst. 66, 1191-1308.
    • (1981) J. Natl. Cancer Inst. , vol.66 , pp. 1191-1308
    • Doll, R.1    Peto, R.2
  • 9
    • 84970933819 scopus 로고
    • Nutrient intakes in relation to health-related aspects of personality
    • Falconer H, Baghurst KI & Rump EE (1993): Nutrient intakes in relation to health-related aspects of personality. J. Nutr. Educ. 25, 307-319.
    • (1993) J. Nutr. Educ. , vol.25 , pp. 307-319
    • Falconer, H.1    Baghurst, K.I.2    Rump, E.E.3
  • 10
    • 0029932872 scopus 로고    scopus 로고
    • Nutritional knowledge, beliefs and behaviours in teenage school students
    • Gracey D, Stanley N, Burke V, Corti B & Beilin LJ (1996): Nutritional knowledge, beliefs and behaviours in teenage school students. Health Educ. Res. 11, 187-204.
    • (1996) Health Educ. Res. , vol.11 , pp. 187-204
    • Gracey, D.1    Stanley, N.2    Burke, V.3    Corti, B.4    Beilin, L.J.5
  • 12
    • 85032068371 scopus 로고
    • Methodology review: Assessing unidimensionality of tests and items
    • Hattie J (1985): Methodology review: assessing unidimensionality of tests and items. Appl. Psycholo. Meas. 9, 139-164.
    • (1985) Appl. Psycholo. Meas. , vol.9 , pp. 139-164
    • Hattie, J.1
  • 15
    • 0030962982 scopus 로고    scopus 로고
    • Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire
    • Johansson L, Solvoll K, Opdahl S, Bjørneboe GE & Drevon CA (1997): Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire. Eur. J. Clin. Nutr. 51, 346-353.
    • (1997) Eur. J. Clin. Nutr. , vol.51 , pp. 346-353
    • Johansson, L.1    Solvoll, K.2    Opdahl, S.3    Bjørneboe, G.E.4    Drevon, C.A.5
  • 16
    • 0027998722 scopus 로고
    • Longitudinal tracking of adolescent smoking, physical activity and food choice behaviours
    • Kelder SH, Perry CL, Klepp KI & Lytle LL (1994): Longitudinal tracking of adolescent smoking, physical activity and food choice behaviours. Am. J. Public Health 84, 1121-1126.
    • (1994) Am. J. Public Health , vol.84 , pp. 1121-1126
    • Kelder, S.H.1    Perry, C.L.2    Klepp, K.I.3    Lytle, L.L.4
  • 17
    • 0040759209 scopus 로고    scopus 로고
    • Nutrition education program based on EFNEP for low-income women in the United Kingdom: Friends with food
    • Kennedy LA, Hunt C & Hodgson P (1998): Nutrition education program based on EFNEP for low-income women in the United Kingdom: friends with food. J. Nutr. Educ. 30, 89-99.
    • (1998) J. Nutr. Educ. , vol.30 , pp. 89-99
    • Kennedy, L.A.1    Hunt, C.2    Hodgson, P.3
  • 18
    • 0003555998 scopus 로고
    • Seven Countries. A Multivariate Analysis of Death and Coronary Heart Disease
    • Cambridge, MA: Harvard University Press
    • Keys A (1980): Seven Countries. A Multivariate Analysis of Death and Coronary Heart Disease. Cambridge, MA: Harvard University Press.
    • (1980)
    • Keys, A.1
  • 19
    • 0022685003 scopus 로고
    • Food items, specific nutrients, and dietary risk
    • Keys A (1986): Food items, specific nutrients, and dietary risk. Am. J. Clin. Nutr. 43, 477-479.
    • (1986) Am. J. Clin. Nutr. , vol.43 , pp. 477-479
    • Keys, A.1
  • 20
    • 0029022932 scopus 로고
    • Mediterranean diet and public health: Personal reflections
    • Keys A (1995): Mediterranean diet and public health: personal reflections. Am. J. Clin. Nutr. 61, 1321S-1323S.
    • (1995) Am. J. Clin. Nutr. , vol.61
    • Keys, A.1
  • 21
    • 0034125726 scopus 로고    scopus 로고
    • Are tailored health education materials always more effective than non-tailored materials?
    • Kreuter MW, Oswald DL, Bull FC & Clark EM (1998): Are tailored health education materials always more effective than non-tailored materials? Health Educ. Res. 15, 305-315.
    • (1998) Health Educ. Res. , vol.15 , pp. 305-315
    • Kreuter, M.W.1    Oswald, D.L.2    Bull, F.C.3    Clark, E.M.4
  • 22
    • 0025012656 scopus 로고
    • Patterns of dietary behaviour associated with selecting diet low in fat: Reliability and validity of a behavioural approach to dietary assessment
    • Kristall AR, Shattuck AL & Henry HJ (1990): Patterns of dietary behaviour associated with selecting diet low in fat: reliability and validity of a behavioural approach to dietary assessment. J. Am. Diet. Assoc. 90, 214-220.
    • (1990) J. Am. Diet. Assoc. , vol.90 , pp. 214-220
    • Kristall, A.R.1    Shattuck, A.L.2    Henry, H.J.3
  • 23
    • 0032997368 scopus 로고    scopus 로고
    • A story/dialogue method for health promotion knowledge development and evaluation
    • Labonte R, Feather J & Hills M (1999): A story/dialogue method for health promotion knowledge development and evaluation. Health Educ. Res. 14, 39-50.
    • (1999) Health Educ. Res. , vol.14 , pp. 39-50
    • Labonte, R.1    Feather, J.2    Hills, M.3
  • 26
    • 0035098394 scopus 로고    scopus 로고
    • Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The physicians' health study
    • Liu S, Lee IM, Ajani U, Cole SR, Buring JE & Manson JE (2001): Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: the physicians' health study. Int. J. Epidemiol 30, 130-135.
    • (2001) Int. J. Epidemiol , vol.30 , pp. 130-135
    • Liu, S.1    Lee, I.M.2    Ajani, U.3    Cole, S.R.4    Buring, J.E.5    Manson, J.E.6
  • 27
    • 0008289685 scopus 로고    scopus 로고
    • Teenagers and nutrition: Assessing levels of knowledge
    • McDougall P (1998): Teenagers and nutrition: assessing levels of knowledge. Health Visitor 71, 62-64.
    • (1998) Health Visitor , vol.71 , pp. 62-64
    • McDougall, P.1
  • 29
    • 0032933168 scopus 로고    scopus 로고
    • Development of a general nutrition knowledge questionnaire for adults
    • Parmenter K & Wardle J (1999): Development of a general nutrition knowledge questionnaire for adults. Eur. J. Clin. Nutr. 53, 298-308.
    • (1999) Eur. J. Clin. Nutr. , vol.53 , pp. 298-308
    • Parmenter, K.1    Wardle, J.2
  • 30
    • 0034093673 scopus 로고    scopus 로고
    • Developing a tool health professionals involved in producing and evaluating nutrition education leaflets
    • Perkins L (2000): Developing a tool health professionals involved in producing and evaluating nutrition education leaflets. J. Hum Nutr. Dietet. 13, 41-49.
    • (2000) J. Hum. Nutr. Dietet. , vol.13 , pp. 41-49
    • Perkins, L.1
  • 31
    • 0031747214 scopus 로고    scopus 로고
    • Interpretations of healthy and unhealthy eating, and implications for dietary change
    • Povey R, Conner M, Sparks P, James R & Shepherd R (1998): Interpretations of healthy and unhealthy eating, and implications for dietary change. Health Educ. Res. 13, 171-183.
    • (1998) Health Educ. Res. , vol.13 , pp. 171-183
    • Povey, R.1    Conner, M.2    Sparks, P.3    James, R.4    Shepherd, R.5
  • 32
    • 33645390074 scopus 로고    scopus 로고
    • Development of a nutritional knowledge scale for elementary school students: Toward a national surveillance system
    • Resnicow K, Hearn M, Delano RK, Conklin T, Orlandi MA & Wynder EL (1997): Development of a nutritional knowledge scale for elementary school students: toward a national surveillance system. J. Nutr. Educ. 28, 156-164.
    • (1997) J. Nutr. Educ. , vol.28 , pp. 156-164
    • Resnicow, K.1    Hearn, M.2    Delano, R.K.3    Conklin, T.4    Orlandi, M.A.5    Wynder, E.L.6
  • 33
    • 0031861231 scopus 로고    scopus 로고
    • How best to measure implementation of school health curricula: A comparison of three measures
    • Resnicow K, Davis M et al. (1998): How best to measure implementation of school health curricula: a comparison of three measures. Health Educ. Res. 13, 239-250.
    • (1998) Health Educ. Res. , vol.13 , pp. 239-250
    • Resnicow, K.1    Davis, M.2
  • 34
    • 0031093872 scopus 로고    scopus 로고
    • The reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1991 diet and knowledge surveys
    • Sapp SG & Jensen HH (1997): The reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1991 diet and knowledge surveys. J. Nutr. Educ. 29, 63-72.
    • (1997) J. Nutr. Educ. , vol.29 , pp. 63-72
    • Sapp, S.G.1    Jensen, H.H.2
  • 35
    • 0031596551 scopus 로고    scopus 로고
    • Planning for the sustainability of community-based health programs: Conceptual frameworks and future directions for research, practice and policy
    • Shediac-Rizkallah MC & Bone LR (1998): Planning for the sustainability of community-based health programs: conceptual frameworks and future directions for research, practice and policy. Health Educ. Res. 13, 87-108.
    • (1998) Health Educ. Res. , vol.13 , pp. 87-108
    • Shediac-Rizkallah, M.C.1    Bone, L.R.2
  • 37
    • 0029689692 scopus 로고    scopus 로고
    • The validation of a test to measure knowledge about the fat content of food products
    • Steenhuis IHM, Brug J, Van Assema P & Imbos TJ (1996): The validation of a test to measure knowledge about the fat content of food products. Nutr. Health 10, 331-339.
    • (1996) Nutr. Health , vol.10 , pp. 331-339
    • Steenhuis, I.H.M.1    Brug, J.2    Van Assema, P.3    Imbos, T.J.4
  • 38
    • 0024991233 scopus 로고
    • Development of a nutritional knowledge questionnaire
    • Towler G & Shephard R (1990): Development of a nutritional knowledge questionnaire. J. Hum. Nutr. Diet. 3, 255-264.
    • (1990) J. Hum. Nutr. Diet. , vol.3 , pp. 255-264
    • Towler, G.1    Shephard, R.2
  • 40
    • 0025950886 scopus 로고
    • Coronary heart disease: Seven dietary factors
    • Ulbricht TL & Southgate DA (1991): Coronary heart disease: seven dietary factors. Lancet 338, 985-992.
    • (1991) Lancet , vol.338 , pp. 985-992
    • Ulbricht, T.L.1    Southgate, D.A.2
  • 42
    • 0003917482 scopus 로고
    • Diet, Nutrition and the Prevention of Chronic Diseases
    • WHO WHO Technical Report Series 797, Geneva: WHO
    • WHO (1990): Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 797, Geneva: WHO.
    • (1990)
  • 44
    • 0034566924 scopus 로고    scopus 로고
    • Validity and reliability of a modified qualitative dietary fat index in low-income, overweight, African American adolescent girls
    • Yaroch Al, Resnicow K, Petty AD & Khan LK (2000): Validity and reliability of a modified qualitative dietary fat index in low-income, overweight, African American adolescent girls. J. Am. Diet. Assoc. 100, 1525-1529.
    • (2000) J. Am. Diet. Assoc. , vol.100 , pp. 1525-1529
    • Yaroch, Al.1    Resnicow, K.2    Petty, A.D.3    Khan, L.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.