Developing a tool for health professionals involved in producing and evaluating nutrition education leaflets

Journal of Human Nutrition and Dietetics

Volumn 13, Issue 1, 2000, Pages 41-49

  Perkins, L ^a  

^a DORSET HEALTHCARE UNIVERSITY NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Evaluation tool; Health professionals; Nutrition education leaflet

Indexed keywords

ARTICLE; DIETITIAN; HEALTH PROMOTION; NUTRITION; PRACTICE GUIDELINE; QUESTIONNAIRE;

EID: 0034093673     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2000.00214.x     Document Type: Article

References (12)

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2. BDA (British Dietetic Association). (1997) Guidelines on Educational Materials concerned with Nutrition. Dietetics Today 32, 5.
3. Bernier, M.J. & Yasko, J. (1991) Designing and evaluating printed education materials: model and instrument development. Patient Education Counselling 18, 253-263.
4. Cadman, L. (1998) How Useful Are Guidelines for Evaluating Nutrition Education Leaflets? Southampton: University of Southampton.
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6. Department of Health. (1996) Guidelines on Educational Materials concerned with Nutrition. Guidelines Produced by the Nutrition Task Force Project Team. London: Department of Health.
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8. Help the Aged. (1996) Guidelines for Help the Aged Advice Leaflets. London: Help the Aged.
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11. Seeker, J. & Pollard, R. (1995) Writing Leaflets for Patients -Guidelines for Producing Written Information. Edinburgh: Health Education Board for Scotland.
12. Watkins, C.J., Papacosta, A.O., Chinn, S. & Martin, J. (1987) A randomised control trial of an information booklet for hypertensive patients in General Practice. J. Royal College Practitioners 37, 548-550.