Can dietary assessment in general practice target patients with unhealthy diets?

British Journal of General Practice

Volumn 50, Issue 450, 2000, Pages 43-45

  Little, Paul ^a   Barnett, Jane ^b   Kinmonth, Ann Louise ^b   Margetts, Barrie ^b   Gabbay, John ^b   Thompson, Rachel ^b   Warm, Daniel ^b   Wooton, Steve ^b  

^a Aldermoor Health Centre   (United Kingdom)

^b NONE

Author keywords

Dietary assessment; Questionnaires; Research

Indexed keywords

ARTICLE; COUNSELING; DIET; FEMALE; GENERAL PRACTICE; HUMAN; MAJOR CLINICAL STUDY; MALE; NURSE; PRIMARY MEDICAL CARE; QUESTIONNAIRE; SELF REPORT;

CONFIDENCE INTERVALS; DIET; HUMANS; NUTRITION ASSESSMENT; NUTRITION DISORDERS; PATIENT SELECTION; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0033985283     PISSN: 09601643     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Little P, Margetts B. The importance of diet and physical activity in the treatment of conditions managed in general practice. Br J Gen Pract 1996; 46: 187-192.
2. Little PS, Margetts B. Dietary and physical activity assessment in general practice. Fam Pract 1996; 13: 477-482.
3. Wonderling D, Langham S, Buxton M, et al. What can be concluded from the OXCHECK and British Family Heart Study: commentary on cost-effectiveness analysis. BMJ 1996; 312: 1274-1278.
4. Roe L, Strong C, Whiteside C, et al. Dietary intervention in primary care: validity of the DINE method for dietary assessment. Fam Pract 1994; 11: 375-381.
5. Little P, Barnett J, Margetts B, et al. Validity of dietary assessment in general practice. J Epidemiol Community Health 1999; 53: 165-172.
6. Bingham S. Limitations of the various methods for collecting dietary intake data. Ann Nutr Metab 1991; 35: 117-127.
7. Goldberg GR, Black AE, Jebb SA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 1991; 45: 569-581.
8. Livingstone MBE, Prentice AM, Strain JJ. Accuracy of weighed dietary records in studies of diet and health. BMJ 1990; 300: 708-712.
9. Bingham S, Gill C, Welch A, et al. Comparison of dietary assessment methods in nutritional epidemiology-weighed records v. 24-h recall, food frequency questionnaires and estimated diet records. Br J Nutr 1994; 72: 619-643.