Phase stability of concentrated dairy products

Journal of Dairy Science

Volumn 86, Issue 3, 2003, Pages 764-769

  Ten Grotenhuis, Erik ^a   Tuinier, Remco ^a,b   De Kruif, Cornelus G ^a,b  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Casein micelle; Emulsion; Phase behavior

Indexed keywords

CASEIN; OIL;

ANIMAL; ARTICLE; CHEMISTRY; COLLOID; DAIRY PRODUCT; EMULSION; KINETICS; MICELLE; MILK; PHYSICAL CHEMISTRY; VISCOSITY;

ANIMALS; CASEINS; CHEMISTRY, PHYSICAL; COLLOIDS; DAIRY PRODUCTS; EMULSIONS; KINETICS; MICELLES; MILK; OILS; VISCOSITY;

EID: 0038315335     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.s0022-0302(03)73657-1     Document Type: Article

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