Vitamin C intake and apoptosis in normal rectal epithelium

Cancer Epidemiology Biomarkers and Prevention

Volumn 12, Issue 6, 2003, Pages 559-565

  Connelly, Alexandra E ^a   Satia Abouta, Jessie ^a   Martin, Christopher F ^a,b   Keku, Temitope O ^b   Woosley, John T ^b   Lund, P Kay ^c   Sandler, Robert S ^a,b  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID;

ADENOMA; ADULT; APOPTOSIS; ARTICLE; CANCER RISK; COLONOSCOPY; COLORECTAL CANCER; CORRELATION ANALYSIS; DRUG CONTRAINDICATION; EPITHELIUM; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RECTUM; RECTUM BIOPSY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADENOMA; ADULT; ANTIOXIDANTS; APOPTOSIS; ASCORBIC ACID; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; EATING; ENERGY INTAKE; FEMALE; HUMANS; INTESTINAL MUCOSA; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NORTH CAROLINA; RECTUM; STATISTICS; TREATMENT OUTCOME;

EID: 0038119699     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (52)

1. Lewontin, R. Regulation of cell number: normal and cancer cells. In: Griffiths, A., Gelbart, W., and Miller, J. (eds.), Modern Genetic Analysis, pp. 465-490. New York, NY: W. H. Freeman and Co., 1999.
2. Smyth, P. G., and Berman, S. A. Markers of apoptosis: methods for elucidating the mechanism of apoptotic cell death from the nervous system. Biotechniques, 32: 648-650, 652, 654, 2002.
3. Kaufmann, S. H., and Hengartner, M. O. Programmed cell death: alive and well in the new millennium. Trends Cell Biol., 11: 526-534, 2001.
4. Evan, G. I., and Vousden, K. H. Proliferation, cell cycle and apoptosis in cancer. Nature (Lond.), 411: 342-348, 2001.
5. Sjostrom, J., and Bergh, J. How apoptosis is regulated, and what goes wrong in cancer. Br. Med. J., 322:1538-1539, 2001.
6. Wong, B. C., Zhu, G. H., and Lam, S. K. Aspirin induced apoptosis in gastric cancer cells. Biomed. Pharmacother., 53: 315-318, 1999.
7. Simon, H. U., Haj-Yehia, A., and Levi-Schaffer, F. Role of reactive oxygen species (ROS) in apoptosis induction. Apoptosis, 5: 415-418, 2000.
8. Salganik, R. I. The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population. J. Am. Coll. Nutr., 20: 464S-472S, 2001.
9. Hanahan, D., and Weinberg, R. A. The hallmarks of cancer. Cell, 100: 57-70, 2000.
10. Wong, C. W., Lee, A., Shientag, L., Yu, J., Dong, Y., Kao, G., Al Mehdi, A. B., Bernhard, E. J., and Muschel, R. J. Apoptosis: an early event in metastatic inefficiency. Cancer Res., 61: 333-338, 2001.
11. The effect of vitamin E and β carotene on the incidence of lung cancer and other cancers in male smokers. The α-Tocopherol, β Carotene Cancer Prevention Study Group. N. Engl. J. Med., 330:1029-1035, 1994.
12. Omenn, G. S., Goodman, G. E., Thornquist, M. D., Balmes, J., Cullen, M. R., Glass, A., Keogh, J. P., Meyskens, F. L., Jr., Valanis, B., Williams, J. H., Jr., Barnhart, S., Cherniack, M. G., Brodkin, C. A., and Hammar, S. Risk factors for lung cancer and for intervention effects in CARET, the β-Carotene and Retinol Efficacy Trial. J. Natl. Cancer Inst. (Bethesda), 88:1550-1559, 1996.
13. Greenberg, E. R., Baron, J. A., Tosteson, T. D., Freeman, D. H., Jr., Beck, G. J., Bond, J. H., Colacchio, T. A., Coller, J. A., Frankl, H. D., and Haile, R. W. A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group. N. Engl. J. Med., 331:141-147, 1994.
14. MacLennan, R., Macrae, F., Bain, C., Battistutta, D., Chapuis, P., Gratten, H., Lambert, J., Newland, R. C., Ngu, M., and Russell, A. Randomized trial of intake of fat, fiber, and β carotene to prevent colorectal adenomas. The Australian Polyp Prevention Project. J. Natl. Cancer Inst. (Bethesda), 87:1760-1766, 1995.
15. McKeown-Eyssen, G., Holloway, C., Jazmaji, V., Bright-See, E., Dion, P., and Bruce, W. R. A randomized trial of vitamins C and E in the prevention of recurrence of colorectal polyps. Cancer Res., 48: 4701-4705, 1988.
16. Holzman, D. Researchers seek the role of antioxidants in apoptosis. J. Natl. Cancer Inst. (Bethesda), 89: 413-414, 1997.
17. Shen, C. L., Song, W., and Pence, B. C. Interactions of selenium compounds with other antioxidants in DNA damage and apoptosis in human normal keratinocytes. Cancer Epidemiol. Biomark. Prev., 10: 385-390, 2001.
18. Salganik, R. I., Albright, C. D., Rodgers, J., Kim, J., Zeisel, S. H., Sivashinskiy, M. S., and Van Dyke, T. A. Dietary antioxidant depletion: enhancement of tumor apoptosis and inhibition of brain tumor growth in transgenic mice. Carcinogenesis (Lond.), 21: 909-914, 2000.
19. Verhaegen, S., McGowan, A. J., Brophy, A. R., Fernandes, R. S., and Cotter, T. G. Inhibition of apoptosis by antioxidants in the human HL-60 leukemia cell line. Biochem. Pharmacol., 50:1021-1029, 1995.
20. Charriaut-Marlangue, C., and Ben Ari, Y. A cautionary note on the use of the TUNEL stain to determine apoptosis. Neuroreport, 7: 61-64, 1995.
21. Walker, J. A., and Quirke, P. Viewing apoptosis through a "TUNEL." J. Pathol., 195: 275-276, 2001.
22. Block, G., Hartman, A. M., Dresser, C. M., Carroll, M. D., Gannon, J., and Gardner, L. A data-based approach to diet questionnaire design and testing. Am. J. Epidemiol., 124: 453-469, 1986.
23. Gerber, A. M., James, S. A., Ammerman, A. S., Keenan, N. L., Garrett, J. M., Strogatz, D. S., and Haines, P. S. Socioeconomic status and electrolyte intake in black adults: the Pitt County Study. Am. J. Public Health, 81:1608-1612, 1991.
24. Schroder, H., Covas, M. I., Marrugat, J., Vila, J., Pena, A., Alcantara, M., and Masia, R. Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. Clin. Nutr., 20, 429-437, 2001.
25. Willett, W. C., and Stampfer, M. Implications of total energy intake for epidemiologic analyses. In: W. C. Willett (ed.), Nutritional Epidemiology, pp. 273-301. New York: Oxford University Press, 1998.
26. Bedi, A., Pasricha, P. J., Akhtar, A. J., Barber, J. P., Bedi, G. C., Giardiello, F. M., Zehnbauer, B. A., Hamilton, S. R., and Jones, R. J. Inhibition of apoptosis during development of colorectal cancer. Cancer Res., 55:1811-1816, 1995.
27. Pasricha, P. J., Bedi, A., O'Connor, K., Rashid, A., Akhtar, A. J., Zahurak, M. L., Piantadosi, S., Hamilton, S. R., and Giardiello, F. M. The effects of sulindac on colorectal proliferation and apoptosis in familial adenomatous polyposis. Gastroenterology, 109: 994-998, 1995.
28. Martin, C., Connelly, A., Keku, T. O., Mountcastle, S. B., Galanko, J., Woosley, J. T., Schliebe, B., Lund, P. K., and Sandler, R. S. Nonsteroidal anti-inflammatory drugs, apoptosis, and colorectal adenomas. Gastroenterology, 123:1770-1777, 2002.
29. Kritchevsky, D. Colorectal cancer: the role of dietary fat and caloric restriction. Mutat. Res., 290: 63-70, 1993.
30. Kritchevsky, D. The effect of over- and undernutrition on cancer. Eur. J. Cancer Prev., 4: 445-451, 1995.
31. Kritchevsky, D. Caloric restriction and cancer. J. Nutr. Sci. Vitaminol. (Tokyo), 47:13-19, 2001.
32. Zhang, J., Temme, E. H., Sasaki, S., and Kesteloot, H. Under- and overreporting of energy intake using urinary cations as biomarkers: relation to body mass index. Am. J. Epidemiol., 152: 453-462, 2000.
33. Oishi, K., and Machida, K. Inhibition of neutrophil apoptosis by antioxidants in culture medium. Scand. J. Immunol., 45: 21-27, 1997.
34. Bagchi, M., Balmoori, J., Bagchi, D., Ray, S. D., Kuszynski, C., and Stohs, S. J. Smokeless tobacco, oxidative stress, apoptosis, and antioxidants in human oral keratinocytes. Free Radic. Biol. Med., 26: 992-1000, 1999.
35. Oskarsson, H. J., Coppey, L., Weiss, R. M., and Li, W. G. Antioxidants attenuate myocyte apoptosis in the remote non-infarcted myocardium following large myocardial infarction. Cardiovasc. Res., 45: 679-687, 2000.
36. Murray, A. A., Molinek, M. D., Baker, S. J., Kojima, F. N., Smith, M. F., Hillier, S. G., and Spears, N. Role of ascorbic acid in promoting follicle integrity and survival in intact mouse ovarian follicles in vitro. Reproduction, 121: 89-96, 2001.
37. Neuzil, J., Weber, T., Terman, A., Weber, C., and Brunk, U. T., Vitamin E analogues as inducers of apoptosis: implications for their potential antineoplastic role. Redox. Rep., 6:143-151, 2001.
38. Palozza, P., Calviello, G., Serini, S., Maggiano, N., Lanza, P., Ranelletti, F. O., and Bartoli, G. M. β-Carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cells. Free Radic. Biol. Med., 30:1000-1007, 2001.
39. Rossig, L., Hoffmann, J., Hugel, B., Mallat, Z., Haase, A., Freyssinet, J. M., Tedgui, A., Aicher, A., Zeiher, A. M., and Dimmeler, S. Vitamin C inhibits endothelial cell apoptosis in congestive heart failure. Circulation, 104: 2182-2187, 2001.
40. Collins, A. R. Oxidative DNA damage, antioxidants, and cancer. Bioessays, 21: 238-246, 1999.
41. Witte, J. S., Longnecker, M. P., Bird, C. L., Lee, E. R., Frankl, H. D., and Haile, R. W. Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps. Am. J. Epidemiol., 144:1015-1025, 1996.
42. Kerr, J. F., Winterford, C. M., and Harmon, B. V. Apoptosis. Its significance in cancer and cancer therapy, Cancer (Phila.), 73: 2013-2026, 1994.
43. Makin, G., and Hickman, J. A. Apoptosis and cancer chemotherapy. Cell Tissue Res., 301:143-152, 2000.
44. Senturker, S., Tschirret-Guth, R., Morrow, J., Levine, R., and Shacter, E. Induction of apoptosis by chemotherapeutic drugs without generation of reactive oxygen species. Arch. Biochem. Biophys., 397: 262-272, 2002.
45. Chen, L. H., Boissonneault, G. A., and Glauert, H. P. Vitamin C, vitamin E and cancer. Anticancer Res., 8: 739-748, 1988.
46. Hunter, D. Biochemical indicators of dietary intake. In: W. C., Willett (ed.), Nutritional Epidemiology, pp. 174-243. New York, NY: Oxford University Press, 1998.
47. Enger, S. M., Longnecker, M. P., Chen, M. J., Harper, J. M., Lee, E. R., Frankl, H. D., and Haile, R. W. Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas. Cancer Epidemiol. Biomark. Prev., 5:147-153, 1996.
48. La Vecchia, C. Diet and human cancer: a review. Eur. J. Cancer Prev., 10:177-181, 2001.
49. Levi, F., Pasche, C., Lucchini, F., and La Vecchia, C. Selected micronutrients and colorectal cancer: a case-control study from the canton of Vaud, Switzerland. Eur. J. Cancer, 36: 2115-2119, 2000.
50. Zeegers, M. P., Goldbohm, R. A., and van den Brandt, P. A. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study. Br. J. Cancer, 85: 977-983, 2001.
51. McKeown, N. M., Day, N. E., Welch, A. A., Runswick, S. A., Luben, R. N., Mulligan, A. A., McTaggart, A., and Bingham, S. A. Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. Am. J. Clin. Nutr., 74:188-196, 2001.
52. Buettner, G. R., and Schafer, F. Q. Free radicals, oxidants, and antioxidants. Teratology, 62: 234, 2000.