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Journal of Protein Chemistry

Volumn 21, Issue 3, 2002, Pages 195-201

Effects of acylation on the structure, lipid binding, and transfer activity of wheat lipid transfer protein

(4) Pato, Christine a Tran, Vinh a Marion, Didier a Douliez, Jean Paul a

a CEMAGREF (France)

Author keywords

Acylation; Fluorescence; Lipid transfer; Lipid binding proteins; Structure

Indexed keywords

LIPID TRANSFER PROTEIN;

ACYLATION; ARTICLE; BINDING KINETICS; PROTEIN LIPID INTERACTION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; STOICHIOMETRY; STRUCTURE ACTIVITY RELATION; WHEAT;

ACYLATION; ANHYDRIDES; ANTIGENS, PLANT; BINDING SITES; CARRIER PROTEINS; CIRCULAR DICHROISM; KINETICS; LIGANDS; LIPID METABOLISM; LIPIDS; MASS SPECTROMETRY; MODELS, MOLECULAR; PLANT PROTEINS; PROTEIN BINDING; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SPECTROMETRY, FLUORESCENCE; STRUCTURE-ACTIVITY RELATIONSHIP; TITRIMETRY; TRITICUM; TYROSINE;

TRITICUM AESTIVUM;

EID: 0036241388 PISSN: 02778033 EISSN: None Source Type: Journal
DOI: 10.1023/A:1015328818024 Document Type: Article

Times cited : (7)

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