Gentiobiose: A novel oligosaccharin in ripening tomato fruit

Planta

Volumn 216, Issue 3, 2003, Pages 484-495

  Dumville, Jo C ^a   Fry, Stephen C ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Gentiobiose; Lycopersicon; Nigerose; Oligosaccharin; Ripening; Turnover

Indexed keywords

BIOSYNTHESIS; ENZYMES; FRUITS; POLYSACCHARIDES;

DISACCHARIDES;

OLIGOMERS;

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

CARBON; DISACCHARIDE; GENTIOBIOSE; GLUCOSE; ISOMALTOSE; LAMINARIBIOSE; OLIGOSACCHARIDE;

ARTICLE; CELL WALL; DRUG EFFECT; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; PHYSIOLOGY; SIGNAL TRANSDUCTION; TOMATO;

CARBON RADIOISOTOPES; CELL WALL; DISACCHARIDES; FRUIT; GLUCOSE; ISOMALTOSE; LYCOPERSICON ESCULENTUM; OLIGOSACCHARIDES; SIGNAL TRANSDUCTION;

EID: 0037499952     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00425-002-0869-3     Document Type: Article

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