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Volumn 22, Issue 3, 2001, Pages 566-575

Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry

(4) Larsen, Martin R a,b Larsen, Peter Mose b Fey, Stephen J b Roepstorff, Peter a,b

a Department of Biochemistry Molecular Biology ^* (Denmark)

b UNIVERSITY OF SOUTHERN DENMARK (Denmark)

Author keywords

Enolase 2; Saccharomyces cerevisiae

Indexed keywords

DESORPTION; ELECTROPHORESIS; MAPPING; MASS SPECTROMETRY; PEPTIDES;

ANALYSIS TOOLS; ENOLASE; ENOLASE 2; GEL-SEPARATED PROTEINS; MASS MAPPING; MATRIX ASSISTED LASER DESORPTION IONIZATION; MATRIXASSISTED LASER DESORPTION-IONIZATION (MALDI); POST-TRANSLATIONAL MODIFICATIONS; PROTEOME ANALYSIS; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

YEAST;

BUFFER; CELL PROTEIN; ENOLASE; OXYGEN; OXYGEN 18; PROTEOME;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; CHEMICAL PROCEDURES; CONTROLLED STUDY; DESORPTION; DIGESTION; ENZYME ANALYSIS; GEL; INFORMATION SCIENCE; IONIZATION; LASER; MASS SPECTROMETRY; NONHUMAN; PEPTIDE MAPPING; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN EXPRESSION; PROTEIN PROCESSING; SACCHAROMYCES CEREVISIAE; SAMPLE; STRESS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

EID: 0035107436 PISSN: 01730835 EISSN: None Source Type: Journal
DOI: 10.1002/1522-2683(200102)22:3<566::AID-ELPS566>3.0.CO;2-T Document Type: Article

Times cited : (33)

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