Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content

Nutrition Research

Volumn 19, Issue 1, 1999, Pages 49-64

  Urbano, Gloria ^a   Lopez Jurado, Maria ^a   Fernandez, Mar ^a   Moreu, Maria Carmen ^a   Porres Foulquie, Jesus ^a   Frias, Juana ^b   Vidal Valverde, Concepcion ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Calcium; Dietary Fibre; Dry Heating; Germination; Lentils; Nutritive Utilization; Phosphorus

Indexed keywords

CALCIUM; CELLULOSE; HEMICELLULOSE; LIGNIN; PHOSPHORUS; PHYTIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BONE; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; GERMINATION; HEATING; LEGUME; MUSCLE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0032941763     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00173-0     Document Type: Article

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