Immunostimulation following fish oil-based parenteral nutrition in tumor-bearing rats

Nutrition and Cancer

Volumn 26, Issue 3, 1996, Pages 303-312

  Chance, W T ^a,b   Ogle, C K ^a   Thomas, I ^a   Zhou, Li ^a   Zhang, X ^a   Basanta, M ^a   Fischer, J E ^a  

^a UNIVERSITY OF CINCINNATI MEDICAL CENTER   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 METHYLCHOLANTHRENE; ARACHIDONIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; INTRALIPID; LINOLEIC ACID; MITOGENIC AGENT; OLEIC ACID; PALMITIC ACID; STEARIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANOREXIA; ARTICLE; BLEEDING; CACHEXIA; CONTROLLED STUDY; FAT INTAKE; IMMUNE DEFICIENCY; IMMUNE RESPONSE; IMMUNOSTIMULATION; INTRAVENOUS DRUG ADMINISTRATION; LIPID COMPOSITION; MALE; NONHUMAN; PARTICLE SIZE; RAT; SARCOMA; SPLEEN CELL; TOTAL PARENTERAL NUTRITION;

ANIMALIA;

EID: 0029853214     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514486     Document Type: Article

References (34)

1. Warren, S: "The Immediate Causes of Death in Cancer." Am J Med Sci 184, 610-615, 1932.
2. DeWys, WD, Begg, C, and Lavin, PT: "Prognostic Effect of Weight Loss Prior to Chemotherapy in Cancer Patients." Am J Med 69, 491-497, 1980.
3. Lanzotti, VJ, Thomas, DR, Boyle, LE, Smith, TL, Gehan, EA, et al.: "Survival With Inoperable Lung Cancer: An Integration of Prognostic Variables Based on Simple Clinical Criteria." Cancer 39, 303-313, 1977.
4. Costa, G: "Cachexia, the Metabolic Component of Neoplastic Diseases." Cancer Res 37, 2327-2335, 1977.
5. Shamberger, RC, Brennan, MF, Goodgame, JT, Lowry, SF, Maher, MM, et al.: "A Prospective, Randomized Study of Adjuvant Parenteral Nutrition in the Treatment of Sarcomas: Results of Metabolic and Survival Studies." Surgery 96, 1-12, 1984.
6. Koretz, RL: "Parenteral Nutrition: Is It Oncologically Logical." J Clin Oncol 2, 534-538, 1984.
7. Dworkin, LD, Levine, GM, Farber, NJ, and Spector, MH: "Small Intestinal Mass of the Rat Is Partially Determined by Indirect Effects of Intraluminal Nutrition." Gastroenterology 71, 626-630, 1976.
8. Klein, S, Simes, J, and Blackburn, GL: "Total Parenteral Nutrition and Cancer Clinical Trials." Cancer 58, 1378-1386, 1986.
9. Christensen, ML, Hancock, ML, Gattuso, J, Hurwitz, CA, Smith, C, et al.: "Parenteral Nutrition Associated With Increased Infection Rate in Children With Cancer." Cancer 72, 2732-2738, 1993.
10. Alverdy, JC, and Burke, DB: "Total Parenteral Nutrition: Iatrogenic Immunosuppression." Nutrition 8, 359-365, 1992.
11. Alverdy, J, Chi, HS, and Sheldon, GF: "The Effect of Parenteral Nutrition on Gastrointestinal Immunity." Ann Surg 202, 681-684, 1985.
12. Alverdy, JC, Aoys, E, and Moss, GS: "Total Parenteral Nutrition Promotes Bacterial Translocation From the Gut." Surgery 104, 185-189, 1988.
13. Cave, WT: "Dietary n-3 (ω-3) Polyunsaturated Fatty Acid Effects on Animal Tumorigenesis." FASEB J 5, 2160-2166, 1991.
14. Braden, LM, and Caroll, KK: "Dietary Polyunsaturated Fat in Relation to Mammary Carcinogenesis in Rats." Lipids 21, 285-288, 1986.
15. Rose, DP, and Connolly, JM: "Effects of Dietary Omega-3 Fatty Acids on Human Breast Cancer Growth and Metastases in Nude Mice." JNCI 85, 1743-1747, 1993.
16. Beck, SA, Smith, KL, and Tisdale, MJ: "Anticachectic and Antitumor Effect of Eicosapentaenoic Acid and Its Effect on Protein Turnover." Cancer Res 51, 6089-6093, 1991.
17. Corey, EJ, Shih, C, and Cashman, JR: "Docosahexaenoic Acid Is a Strong Inhibitor of Prostaglandin but Not Leucotrienic Synthesis." Proc Natl Acad Sci USA 80, 3581-3584, 1983.
18. Tripp, CS, Wyche, A, Unanue, ER, and Needleman, P: "The Functional Significance of the Regulation of Macrophage la Expression by Endogenous Archidonate Metabolites In Vitro." J Immunol 137, 3915-3920, 1986.
19. 2." J Immunol 136, 1074-1081, 1987.
20. Mendez, B, Ling, PR, Istfan, NW, Babayan, VK, and Bistrian, BR: "Effects of Different Lipid Sources in Total Parenteral Nutrition on Whole Body Protein Kinetics and Tumor Growth." J Parent Enteral Nutr 16, 545-551, 1992.
21. Ling, PR, Istfan, NW, Lopes, SM, Babayan, VK, Blackburn, GL, et al.: "Structured Lipid Made From Fish Oil and Medium-Chain Triglycerides Alters Tumor and Host Metabolism in Yoshida-Sarcoma-Bearing Rats." Am J Clin Nutr 53, 1177-1184, 1991.
22. Chance, WT, Cao, L, Nelson, JL, Foley-Nelson, T, and Fischer, JE: "Acivicin Reduces Tumor Growth During Total Parenteral Nutrition (TPN)." Surgery 102, 386-394, 1987.
23. Hartree, EF: "Determination of Protein: A Modification of the Lowry Method That Gives a Linear Photometric Response." Anal Biochem 48, 422-427, 1972.
24. Uji, Y, Noma, A, Shiraki, M, Maeda, M, Tsuji, A, et al: "Separation and Quantitation of Plasma Free Fatty Acids as Phenacyl Esters by HPLC." Biomed Chromatogr 2, 110-114, 1987.
25. Ogle, CK, Arita, H, Nagy, H, Wood, S, Palkert, D, et al.: "The Immunosuppressive Effects of the In Vivo Administration of Endotoxin as Influenced by Macrophages." J Trauma 29, 10015-1029, 1989.
26. Ogle, CK, Guo, X, Alexander, JW, Fukushima, R, and Ogle, JD: "The Activation of Bone Marrow Macrophages 24 Hours After Thermal Injury." Arch Surg 128, 96-101, 1993.
27. Thorngren, M, and Gustafson, A: "Effects of 11-Week Increase in Dietary Eicosapentaenoic Acid on Bleeding Time, Lipids, and Platelet Aggregation." Lancet 2, 1190-1193, 1981.
28. Dehmer, GJ, Popma, JJ, Van De Berg, EK, Eichhorn, EJ, Prewitt, JB, et al.: "Reduction in the Rate of Early Restenosis After Cornary Angioplasty by a Diet Supplemented with n-3 Fatty Acids." N Engl J Med 319, 733-740, 1988.
29. Swails, WS, Bell, SJ, Bistrian, BR, Lewis, EJ, Pfister, D, et al.: "Fish-Oil-Containing Diet and Platelet Aggregation." Nutrition 9, 211-217, 1993.
30. Knapp, HR, Reilly, IAG, Alessandrini, P, and FitzGerald, GH: "In Vivo Indexes of Platelet and Vascular Function During Fish-Oil Administration in Patients With Artherosclerosis." N Engl J Med 314, 937-942, 1986.
31. Goodnight, SH, Harris, WS, and Connor WE: "The Effects of Dietary ω-3 Fatty Acids on Platelet Composition and Function in Man: A Prospective Controlled Study." Blood 58, 880-885, 1981.
32. Von Schacky, C, and Weber, PC: "Metabolism and Effects on Platelet Function of the Purified Eicosapentaenoic and Docosahexaenoic Acids in Humans." J Clin Invest 76, 2246-2450, 1985.
33. DeCaterina, R, Giannessi, D, Mazzone, A, Bernini, W, Lazzerini, G, et al.: "Vascular Prostacyclin Is Increased in Patients Ingesting ω-3 Polyunsaturated Fatty Acids Before Coronary Artery Bypass Graft Surgery." Circulation 82, 428-438, 1990.
34. Gottschlich, M, Baumer T, Khoury J, Jenkins, M, and Warden, GD: "Effect of a Diet Enriched With ω-3 Fatty Acids on Platelet Lipids, Platelet Aggregation and Transfusion Requirements" (abstr). J Parent Enteral Nutr 16, 28S, 1992.