Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infection

Journal of Parenteral and Enteral Nutrition

Volumn 20, Issue 1, 1996, Pages 43-49

  Bell, Stacey J ^a,d,e   Chavali, Sambasiva ^a,d,e   Bistrian, Bruce R ^b,d,e   Connolly, Christine Apour ^a,c   Utsunomiya, Tohru ^a,c   Forse, R Armour ^a,d,e  

^a Surgical Metabolism Laboratory   (United States)

^b Nutrition/Infection Division   (United States)

^c Division of General and Gastrointestinal Surgery   (United States)

^d BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOKINE; FISH OIL; SAFFLOWER OIL;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; HOMOSEXUALITY; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; ICOSANOID METABOLISM; IMMUNE SYSTEM; IMMUNOGLOBULIN PRODUCTION; LIPOGENESIS; MALE; MONONUCLEAR CELL; PRIORITY JOURNAL; PROTEIN DEGRADATION; RANDOMIZED CONTROLLED TRIAL; VIRUS REPLICATION;

CARTHAMUS TINCTORIUS; HUMAN IMMUNODEFICIENCY VIRUS;

EID: 0030061878     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/014860719602000143     Document Type: Article

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