Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit

Journal of Horticultural Science and Biotechnology

Volumn 78, Issue 2, 2003, Pages 182-192

  Husain, S ^a   N'Tchobo, H ^d   Nguyen Quoc, B ^d   Kingston Smith, A H ^d   Thomas, B J ^b   Foyer, C H ^c  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

^c ROTHAMSTED RESEARCH   (United Kingdom)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON PIMPINELLIFOLIUM;

EID: 0037351918     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2003.11511604     Document Type: Article

References (38)

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