Manipulation of fruit sugar composition but not content in Lycopersicon esculentum fruit by introgression of an acid invertase gene from lycopersicon pimpinellifolium

New Phytologist

Volumn 150, Issue 1, 2001, Pages 65-72

  Husain, S E ^a   James, C ^b   Shields, R ^c   Foyer, Christine H ^d  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

^c Plant Breed Intl Cambridge Ltd   (United Kingdom)

^d ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Hexose; Invertase; Soluble solids; Sucrose; Tomato

Indexed keywords

ACID INVERTASE; CHROMOSOMAL LOCALIZATION; ENZYME ACTIVITY; FRUCTOSE; FRUIT DEVELOPMENT; GENETIC CORRELATION; GENETIC MANIPULATION; HEXOSE; HOMOZYGOSITY; INTROGRESSION; SUCROSE;

EID: 0035056289     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.2001.00070.x     Document Type: Article

References (25)

1. Pathways of carbohydrate breakdown in plants
2. Sucrose and other disaccharides
3. D-Glucose: Determination with hexokinase and glucose-6-phosphate dehydrogenase
4. Occurrence of sucrose in the fruit of some species of Lycopersicon
5. Antisense inhibition of tomato fruit sucrose synthase decreases fruit setting and the sucrose unloading capacity of young fruit
6. Isolation and characterisation of fruit vacuolar invertase genes from two tomato species and temporal differences in mRNA levels during fruit development
7. Regulation and tissue-specific distribution of mRNAs fot three extracellular invertase isoenzymes of tomato suggests an important function in establishing and maintaining sink metabolism
8. QTL analysis of horticultural traits differentiating the cultivated tomato fruit from the closely related species L. pimpinellifolium
9. Plant invertase inhibitors: Expression in cell culture and during plant development
10. Expression of an acid invertase gene controls sugar composition in tomato (Lycopersicon) fruit
11. Antisense acid invertase (TIV1) gene alters soluble sugar composition and size in transgenic tomato fruit
12. Invertase and sugar content during differentiation of roots of Pisum sativum
13. Distribution of acid invertase in the tomato plant
14. Sucrose phosphate synthase, sucrose synthase and invertase activities in developing fruit of Lycopersicon esculentum Mill. & the sucrose accumulating Lycopersicon hirsutum Humb. & Bonpl.
15. Suppression of acid invertase activity by antisense RNA modifies the sugar composition of tomato fruit
16. Intercultivar variation in composition of locular and pericarp portions of fresh market tomatoes
17. Enzymic components of sucrose accumulation in the wild tomato species Lycopersicon peruvianium
18. Invertases. Primary structures, functions, and roles in plant development and sucrose partitioning
19. Antisense repression of vacuolar and cell wall invertase in transgenic carrot alters early plant development and sucrose partitioning
20. Advanced backcross QTL analysis in a cross between an elite processing line of tomato and its wild relative L. pimpinellifolium
21. Sucrose synthase, starch accumulation and tomato fruit sink strength
22. Carbon translocation in the tomato: Pathways of carbon metabolism in the fruit
23. Sink metabolism in tomato fruit: 4. Genetic and biochemical analysis of sucrose accumulation
24. Sink metabolism in tomato fruit: 3. Analysis of carbohydrate assimilation in a wild species