Transgenic tomato plants with decreased sucrose synthase are unaltered in starch and sugar accumulation in the fruit

Plant Molecular Biology

Volumn 40, Issue 2, 1999, Pages 213-221

  Chengappa, Sumant ^a   Guilleroux, Morgane ^a,b   Phillips, Wendy ^c   Shields, Robert ^c  

^a UNILEVER RESEARCH   (United Kingdom)

^b SAINSBURY LABORATORY   (United Kingdom)

^c Plant Breed Intl Cambridge Ltd   (United Kingdom)

Author keywords

Antisense; Fruit; Invertase; Source sink

Indexed keywords

ANTISENSE DNA; BETA FRUCTOFURANOSIDASE; BIOACCUMULATION; CARBOHYDRATE METABOLISM; COMPLEMENTARY DNA; ENZYME ACTIVITY; FRUCTOSE; FRUIT DEVELOPMENT; GLUCOSE; PROMOTER REGION; SUCROSE SYNTHASE; SUCROSE; TOMATO; TRANSGENIC PLANT;

CELL WALL; CLONING, MOLECULAR; FRUCTOSE; GLUCOSE; GLUCOSYLTRANSFERASES; HEXOSES; LYCOPERSICON ESCULENTUM; PLANTS, GENETICALLY MODIFIED; RECOMBINANT FUSION PROTEINS; STARCH;

EMBRYOPHYTA; LYCOPERSICON ESCULENTUM;

EID: 0033136197     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006136524725     Document Type: Article

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