Underreporting of energy protein and potassium intake in relation to body mass index

International Journal of Epidemiology

Volumn 27, Issue 2, 1998, Pages 186-193

  Heerstrass, D W ^a   Ocke M C ^a   Bueno De Mesquita, H B ^a   Peeters, P H M ^b   Seidell, J C ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Body mass index; Energy intake; Measurement error; Potassium intake; Protein intake; Underreporting

Indexed keywords

BIOLOGICAL MARKER;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; DIETARY INTAKE; EDUCATION; FEMALE; HUMAN; MALE; NETHERLANDS; NITROGEN URINE LEVEL; NORMAL HUMAN; PHYSICAL ACTIVITY; POTASSIUM EXCRETION; POTASSIUM INTAKE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; SELF REPORT;

ADULT; AGED; BASAL METABOLISM; BODY MASS INDEX; DIETARY PROTEINS; DISEASE NOTIFICATION; ENERGY INTAKE; EPIDEMIOLOGIC MEASUREMENTS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; NUTRITION ASSESSMENT; POTASSIUM, DIETARY;

EID: 0031900349     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/27.2.186     Document Type: Article

References (26)

1. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ, Prentice AM. Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. Eur J Clin Nutr 1991;45:583-99.
2. Johnson RK, Goran MI, Poehlman ET. Correlates of over- and underreporting of energy intake in healthy older men and women. Am J Clin Nutr 1994;59:1286-90.
3. Smith WT, Webb KL, Heywood PF. The implications of underreporting in dietary studies. Aust J Public Health 1994;18:311-14.
4. Briefel RR, McDowell MA, Alaimo K et al. Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991. Am J Clin Nutr 1995;62(Suppl.):1072S-80S.
5. Klesges RC, Eck LH, Ray JW. Who underreports dietary intake in a dietary recall? Evidence from the second National Health and Nutrition Examination Survey. J Consult Clin Psychol 1995;63:438-44.
6. Hultén B. Bengtsson C, Isaksson B. Some errors inherent in a longitudinal dietary survey revealed by the urine nitrogen test. Eur J Clin Nutr 1990;44:169-74.
7. Heitmann BL, Lissner L. Dietary underreporting by obese individuals - is it specific or non-specific? Br Med J 1995;311:986-89.
8. Ballard-Barbash R, Graubard I, Krebs-Smith SM, Schatzkin A, Thompson FE. Contribution of dieting to the inverse association between energy intake and body mass index. Eur J Clin Nutr 1996;50: 98-106.
9. Myers RJ, Klesges RC, Eck LH, Hanson CL, Klem ML. Accuracy of self-reports of food intake in obese and normal-weight individuals: effects of obesity on self-reports of dietary intake in adult females. Am J Clin Nutr 1988;48:1248-51.
10. Lissner L, Habicht J-P, Strupp BJ, Levitsky DA, Haas JD, Roe DA. Body composition and energy intake: do overweight women overeat and underreport? Am J Clin Nutr 1989;49:320-25.
11. Lindroos A-K, Lissner L, Sjöström L. Validity and reproducibility of a self-administered dietary questionnaire in obese and non-obese subjects. Eur J Clin Nutr 1993;47:461-81.
12. Riboli E. Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC). Ann Oncol 1992;3:783-91.
13. Verschuren WMM, Van Leer EM, Blokstra A et al. Cardiovascular disease risk factors in the Netherlands. Nah J Cardiol 1993;4:205-10.
14. Peeters PHM, Beckers CGMM, Hogervorst JMW, Collette HJA. Effect on breast cancer screening response in The Netherlands of inviting women for an additional scientific investigation. J Epidemiol Community Health 1994;48:175-77.
15. Ocké MC, Bueno-de-Mesquita HB, Goddijn HE et al. The Dutch EPIC food frequency questionnaire I. Description of the questionnaire, and relative validity and reproducibility for food groups, Int J Epidemiol 1997;26(Suppl.1):S37-S48.
16. Stichting NEVO. Nederlandse Voedingsmiddelentabel. The Hague: Voorlichtingsbureau voor de Voeding, 1993.
17. Schofield WN. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 1985;39C(Suppl.1):5-41.
18. Cotlove E. Standard Methods in Clinical Chemistry. Vol. 3. New York: Academic Press, 1961.
19. Bingham SA, Cassidy A, Cole TJ et al. Validation of weighed records and other methods of dietary assessment using the 24 hour urine nitrogen technique and other biological markers. Br J Nutr 1995;73: 531-50.
20. Garrow JS, James WPT. Human Nutrition and Dietetics. Ninth Edition. Edinburgh: Churchill Livingstone, 1993.
21. Pols MA, Peeters PHM, Ocké MC, Slimani N, Bueno-de-Mesquita HB, Collette HJA. Estimation of reproducibility and relative validity of the questions included in the EPIC physical activity questionnaire. Int J Epidemiol 1997;26(Suppl.1):S181-89.
22. Voorlichtingsbureau voor de Voeding. Zo eet Nederland 1992, Resultaten van de Voedselconsumptiepeiling 1992. The Hague: Voorlichtingsbureau voor de Voeding, 1993.
23. Ocké MC, Bueno-de-Mesquita HB, Pols MA, Smit HA, Van Staveren WA, Kromhout D. The Dutch EPIC food frequency questionnaire II. Relative validity and reproducibility for nutrients, Int J Epidemiol 1997;26(Suppl.1):S49-58.
24. Piers LS, Diffey B, Soares MJ et al. The validity of predicting the basal metabolic rate of young Australian men and women. Eur J Clin Nutr 1997;51:333-37.
25. Prentice AM, Black AE, Coward WA, Cole TJ. Energy expenditure in overweight and obese adults in affluent societies: an analysis of 319 doubly-labelled water measurements. Eur J Clin Nutr 1996;50: 93-97.
26. Prentice RL. Measurement error and results from analytic epidemiology: dietary fat and breast cancer. J Natl Cancer Inst 1996;88:1738-47.