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Volumn 30, Issue 8, 1997, Pages 834-840

Reduction of Oil in Tortilla Chips using Impingement Drying

Author keywords

Tortilla; corn; impingement drying; microstructure

Indexed keywords

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 0031473020     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0282     Document Type: Article
Times cited : (16)

References (19)
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  • 5
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  • 6
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    • Relationship between oil uptake and moisture loss during frying of potato slice from UK tubers
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    • Gamble, M.H.1    Rice, P.2    Selman, J.D.3
  • 7
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    • Effect of pre-fry drying on oil uptake and distribution in potato crisp manufacture
    • Gamble M. H., Rice P. Effect of pre-fry drying on oil uptake and distribution in potato crisp manufacture. International Journal of Food Science and Technology. 22:1987;535-548.
    • (1987) International Journal of Food Science and Technology , vol.22 , pp. 535-548
    • Gamble, M.H.1    Rice, P.2
  • 9
    • 0000415783 scopus 로고
    • Environmental scanning electron microscopy evaluation of tortilla chip microstructure during the deep-fat frying process
    • McDonough C., Gomez M. H., Lee J. K., Waniska R. D., Rooney L. W. Environmental scanning electron microscopy evaluation of tortilla chip microstructure during the deep-fat frying process. Journal of Food Science. 58:1993;199-203.
    • (1993) Journal of Food Science , vol.58 , pp. 199-203
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  • 11
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    • Oil content reduction in tortilla chips by changing in their microstructures
    • New Orleans, LO
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    • (1996) IFT International Meeting
    • Lujan, F.J.1    Moreira, R.G.2    Sun, X.3
  • 13
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    • Impingement drying
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    • (1986) Handbook of Industrial Drying
    • Mujundar, A.S.1
  • 14
    • 0027675712 scopus 로고
    • Heat and mass transfer in impingement drying
    • Polat S. Heat and mass transfer in impingement drying. Drying Technology. 11:1993;1147-1176.
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  • 15
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    • Heat and mass transfer between impinging gas jets and solid surfaces
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    • Martin, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.